GRAMMY CARL'S POPCORN BALLS
Steps:
- Line a baking sheet with wax paper; set aside. Place the popcorn in a large bowl; set aside.
- In a heavy medium pot, stir to combine the molasses, sugar, butter and vinegar. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the mixture reaches 260 degrees F (hard ball stage) on a candy thermometer, 5 to 8 minutes. Let cool for about 5 minutes, then pour over the popcorn; fold and mix to coat using a rubber spatula. Let the popcorn cool slightly.
- Coat your hands well with butter and form the popcorn mixture into 1/2-cup balls, squeezing to keep the popcorn together. Place on the prepared baking sheet and let sit until completely cooled and hardened, about 20 minutes.
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flower tastic
[email protected]These popcorn balls are a delicious and festive treat. They're perfect for holiday parties or just a fun snack. I love the way the popcorn pops in my mouth, and the marshmallow mixture is perfectly gooey. I'll definitely be making these again!
Madhubala Devi
[email protected]I've never been a big fan of popcorn balls, but these are amazing! The marshmallow mixture is perfectly gooey and sweet, and the peanuts add a nice crunch. I'll definitely be making these again.
Sydney Richard
[email protected]These popcorn balls are a great way to use up leftover popcorn. They're also a fun and easy snack to make with kids. My kids love helping me make these, and they always gobble them up!
Alicious Acquah
[email protected]Delicious and easy to make!
Ernest Nsuh
[email protected]These popcorn balls are a classic treat that everyone loves. They're perfect for parties, picnics, or just a snack at home. I love the sweet and salty flavor combination, and the texture is always light and airy.
Dhurubo Gaming
[email protected]So easy to make and so delicious! I love that you can use different types of popcorn and mix-ins to create different flavor combinations. I've made these with white cheddar popcorn and bacon bits, and with caramel popcorn and chocolate chips. Both we
Lumu Noah
[email protected]These are the best popcorn balls I've ever had! The secret is in the marshmallow mixture. It's perfectly gooey and sweet, and it holds the popcorn balls together perfectly. I also love the addition of the peanuts. They add a nice crunch and flavor.
Majharol Islam
[email protected]Yum!
Abdulmalik AbdulRahman
[email protected]Easy to make and delicious! I've made these popcorn balls several times now and they're always a hit. The instructions are clear and easy to follow, and the results are always perfect. I love that you can use different types of popcorn and mix-ins to
Ijaz Rang Official
[email protected]These popcorn balls are a delightful treat! The combination of sweet and salty flavors is perfect, and the texture is light and airy. I especially love the addition of the peanuts, which add a nice crunch. I made these for a party and they were a hug