GRAMMIE'S OLD ENGLISH COOKIES RECIPE - (4.4/5)
Provided by รก-39535
Number Of Ingredients 13
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. 2.Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. 3.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.
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Mashooq Sehto
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Zainab Sabo
[email protected]I'm really sorry, but I have to give this recipe a thumbs down. The cookies were a complete disaster.
one in all tricks
[email protected]I followed the recipe exactly, but my cookies didn't turn out anything like the pictures. They were flat and dense.
Qazoka shalom
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible. They were dry, crumbly, and tasteless.
Quarm Silas
[email protected]Overall, I was a bit disappointed with these cookies. They didn't meet my expectations.
Abbedene Daniels
[email protected]The cookies didn't hold their shape very well. They spread out too much in the oven.
Rai mujeeb
[email protected]I had some trouble rolling out the dough. It was a bit too sticky.
Ayezz Wegman
[email protected]The cookies didn't turn out as crispy as I expected. I think I overbaked them.
Samuel Azong Manu
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Gemechu Giduma
[email protected]I made these cookies for a bake sale, and they sold out in no time. Everyone loved them!
Bd Omed
[email protected]I added a bit of chocolate chips to the dough. It gave the cookies a delicious chocolatey flavor.
trend
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. The cookies still turned out great.
Favour Chude
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so it's nice to have a recipe that uses them up.
Therese Pickard
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste amazing.
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[email protected]These cookies are the perfect addition to any cookie platter. They're classic, delicious, and always a crowd-pleaser.
dipika shah
[email protected]I made these cookies for a holiday party last year, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe.
Maranatha Perry
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes. And of course, they love eating the cookies too!
Sahadat Hossain
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're the perfect balance of chewy and crispy, with a hint of spice from the nutmeg.
Farhan Laghari
[email protected]These cookies are a classic for a reason! They're so simple to make and always turn out delicious. I love that they're not too sweet, so I can enjoy a few without feeling guilty.