GRAMMIE'S COCONUT PIE
I am so happy to find a pie recipe of my Grammie's. I wasn't sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will...
Provided by Kimberly Biegacki
Categories Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
- 2. Cool slightly, then turn into pie shell.
- 3. Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
- 4. Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake in moderate oven (350 degrees) 10 minutes, until browned.
- 5. Take out of oven and let cool completely then refrigerate.
- 6. Slice and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
furoius-_ Nelson
[email protected]This pie is a must-try for coconut lovers. It's creamy, flavorful, and has the perfect amount of sweetness.
shahzada khurram
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Ashlynn Nykole
[email protected]This is the best coconut pie I've ever had. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Sk sukdeb kar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Natalie Fontaine
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of coconut and pecans.
Chief Nsaaya
[email protected]I've tried many coconut pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
ziya shrestha
[email protected]This is my favorite coconut pie recipe. The filling is so creamy and delicious. I always get compliments when I make it.
Alishba Khalid
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Sarah Parrish
[email protected]I love this recipe! The coconut filling is so creamy and flavorful. I also love the pecan topping. It adds a nice crunch to the pie.
Ojana Pori
[email protected]This pie is so easy to make and it tastes delicious. I used a pre-made pie crust to save time, and it still turned out great.
Tara& Punam
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and coconutty. I like to add a little extra vanilla extract to the filling for extra flavor.
Steve Maina
[email protected]This coconut pie is a delightful treat! The combination of coconut, pecans, and whipped cream is heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it!