GRAMMIE'S CHOCOLATE CHIP LACE COOKIES
Categories Cookies Chocolate Dessert Bake Quick & Easy
Yield Makes 3 dozen cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar together in mixer. Add eggs and vanilla. Mix flour, baking soda and salt. Mix only until blended. Don't overbeat. Add choc bits, almonds, oatmeal and grapenuts. Drop rounded teaspoons of dough onto parchmet paper lined baking sheets leaving 2" on all sides. Cookies will spread. Bake at 350 12 to 15 minutes until golden brown. (See Instructions above)
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Shahid Pathan
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
RACHEL L.E
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a few chocolate chips left over after making chocolate chip cookies, and these cookies are the perfect way to use them up.
Lota Begum
[email protected]I love the way these cookies look when they're finished baking. They're so delicate and beautiful. I often use them to decorate cakes and cupcakes.
Rosemary Odonaka
[email protected]These cookies are a great way to get kids involved in the kitchen. They can help measure the ingredients, roll out the dough, and cut out the cookies.
Ajay Sahani
[email protected]I've made these cookies gluten-free by using gluten-free flour. They turned out just as delicious as the regular version.
Darren Lee
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're relatively low in calories and fat, and they're packed with flavor.
Md: munna Khan
[email protected]I like to add a little bit of chopped nuts or dried fruit to these cookies for extra flavor. They're also delicious dipped in melted chocolate or caramel.
HAFIZ Mujtaba butt
[email protected]These cookies are a bit fragile, so be careful when handling them. They're best enjoyed fresh out of the oven, when they're still warm and crispy.
Haseeb Yusofi
[email protected]I love the unique lacey texture of these cookies. They're so delicate and beautiful. I often make them as gifts for friends and family.
Courtney Burbridge
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are the perfect way to use them up.
Hussain Bakhsh mazari
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion, from birthday parties to holiday gatherings. I highly recommend them!
Ahamd AL hmod
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicate and flavorful. I love serving them with a glass of milk or coffee.
Tilak Oli
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious! The lacey texture is so unique and the chocolate chips are the perfect touch. I'll definitely be making these again.
Henry Pinto
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies. And of course, they love eating them too!
Thabisang Kalake
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique lacey texture and the delicious chocolate chips. I'll definitely be making these again for my next bake sale.
aiden evers
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. My family loved them!
Tsakani Angel
[email protected]These cookies are so thin and crispy, they practically melt in your mouth! The chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.