Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Cream sugars and shortening and butter. Add egg and vanilla to creamed mixture. Add all dry ingredients and blend well. Roll small bits of dough into balls and dip one end slightly into a small bowl of water then into a small bowl of sugar... just to lightly coat the one side. Bake sugar side up for 8-9 minutes or until bottom browns. Allow to cool for a short time (just enough to set) on cookie sheet, then transfer to wire baker's rack to complete cooling. For a crispier cookie cool on spread newspaper or brown bag to absorb and extra oil.
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Amike Deysel
a-deysel@hotmail.co.ukThese cookies are just okay. I wouldn't make them again.
Blackk Tokyo
blackk5@aol.comI would not recommend this recipe.
Modester Kachimba
k_modester@yahoo.comThese cookies are a lot of work to make, and they are not worth the effort.
anoy Debnath
anoy-d@hotmail.comI was disappointed with these cookies. They were not as crispy as I thought they would be.
Brian Khaya
bkhaya77@gmail.comThese cookies are way too sweet for my taste. I had to cut the sugar in half.
Nollan Akinyi
a-nollan21@yahoo.comI'm not sure what I did wrong, but my cookies turned out too dry. I think I may have overcooked them.
Muhindo Emmanuel
muhindo.emmanuel@yahoo.comThese cookies are a bit pricey to make, but they are worth it for a special occasion.
Daily life games “Dlg” Dlg
dlg.d@gmail.comI love that these cookies are made with all natural ingredients. They are a healthier alternative to other cookies.
Lwazi Masikane
m-l86@yahoo.comThese cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to three days.
Kyle Barreto
kyle@hotmail.comI'm not a huge fan of pecans, but I still really enjoyed these cookies. The flavor combination is amazing.
mdshobuj98 Mdshobuj98
m.mdshobuj98@aol.comThese cookies are the perfect balance of sweet and salty. I love the way the pecans add a little bit of crunch.
Amadou Diallo
a_d16@hotmail.frI made these cookies for a party and they were gone in minutes. Everyone loved them!
Sifat Chowdhury
chowdhury.s@gmail.comThese cookies are a little bit time-consuming to make, but they are worth it. They are so delicious and unique.
Amahle Gcaba
amahle-g45@gmail.comI followed the recipe exactly and the cookies turned out great. They were a little bit too crispy for my taste, but that's just personal preference.
Raja Atiq Dahnyal
dahnyal-r@hotmail.comThese cookies are a great addition to any cookie platter. They are always a crowd-pleaser.
Omar Yasser Elmekawey
omar_y@yahoo.comI love these cookies! The flavor is amazing and they are so addictive.
Gebreyesus Beyene
gbeyene@hotmail.comThese cookies were a hit! They were so easy to make and turned out perfectly crispy and delicious. I will definitely be making these again.