Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Cream sugars and shortening and butter. Add egg and vanilla to creamed mixture. Add all dry ingredients and blend well. Roll small bits of dough into balls and dip one end slightly into a small bowl of water then into a small bowl of sugar... just to lightly coat the one side. Bake sugar side up for 8-9 minutes or until bottom browns. Allow to cool for a short time (just enough to set) on cookie sheet, then transfer to wire baker's rack to complete cooling. For a crispier cookie cool on spread newspaper or brown bag to absorb and extra oil.
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Amike Deysel
[email protected]These cookies are just okay. I wouldn't make them again.
Blackk Tokyo
[email protected]I would not recommend this recipe.
Modester Kachimba
[email protected]These cookies are a lot of work to make, and they are not worth the effort.
anoy Debnath
[email protected]I was disappointed with these cookies. They were not as crispy as I thought they would be.
Brian Khaya
[email protected]These cookies are way too sweet for my taste. I had to cut the sugar in half.
Nollan Akinyi
[email protected]I'm not sure what I did wrong, but my cookies turned out too dry. I think I may have overcooked them.
Muhindo Emmanuel
[email protected]These cookies are a bit pricey to make, but they are worth it for a special occasion.
Daily life games “Dlg” Dlg
[email protected]I love that these cookies are made with all natural ingredients. They are a healthier alternative to other cookies.
Lwazi Masikane
[email protected]These cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to three days.
Kyle Barreto
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The flavor combination is amazing.
mdshobuj98 Mdshobuj98
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the pecans add a little bit of crunch.
Amadou Diallo
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Sifat Chowdhury
[email protected]These cookies are a little bit time-consuming to make, but they are worth it. They are so delicious and unique.
Amahle Gcaba
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little bit too crispy for my taste, but that's just personal preference.
Raja Atiq Dahnyal
[email protected]These cookies are a great addition to any cookie platter. They are always a crowd-pleaser.
Omar Yasser Elmekawey
[email protected]I love these cookies! The flavor is amazing and they are so addictive.
Gebreyesus Beyene
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly crispy and delicious. I will definitely be making these again.