We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If you make these once you will make them again and again, I know! BEST BEANS I have ever had! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::]RE: RE: Chef Micheal's comment on his review :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: LINDA SAYS: Follow the "slow baking method" my grandmother used for years and never had a problem with. It's foolproof and the beans are NEVER hard!
Provided by Lindas Busy Kitchen
Categories Beans
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Clean beans of pebbles and rocks.
- Put cleaned beans in pot. Set aside.
- Mix sugars, molasses, and mustard. Add salt and pepper. Mix into beans.
- Add enough water to cover beans.
- Place salt pork down into beans. You can opt to cut it up, or leave it whole, like my gram used to do.
- You can also put the onions in whole, or opt to chop them up. She used to keep them whole, so us kids could fight over them lol.
- Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning.
- When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve.
- Note: If beans look like they are drying out, just add water as you are cooking.
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#course #main-ingredient #preparation #occasion #side-dishes #beans #easy #dietary #comfort-food #taste-mood
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Irene Chigiro
[email protected]I'm not a big fan of baked beans, but I tried these and was pleasantly surprised. They're really good!
Brato The injector
[email protected]These beans are a classic for a reason. They're simple to make and always delicious.
Dimpho Gift
[email protected]These beans are a great side dish for any meal. I especially love them with grilled chicken or fish.
sulfur
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is so flavorful.
masam hussain
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Bridget Yeboah
[email protected]These beans are delicious! I love the smoky flavor from the bacon.
khan sandford Penn
[email protected]I followed the recipe exactly and the beans turned out perfect. They were a little sweet for my taste, but I added a little extra salt and pepper and they were perfect.
Lisa Lovett
[email protected]These beans were easy to make and turned out great. I'll definitely be making them again.
1216khan Khan
[email protected]I'm not usually a fan of baked beans, but these are amazing! The beans are perfectly cooked and the sauce is so flavorful.
Oluwole Abegunrin
[email protected]I've been making these beans for years and they're always a hit. My family and friends love them!
Kaila Becky
[email protected]These baked beans are a must-try! They're sweet, savory, and packed with flavor. I especially love the addition of bacon and molasses.