GRAMMA'S TOMATO PIE- LIGHTER VERSION
A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.
Provided by Meri Beth
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
- Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
- Top with remaining can of tomatoes.
- Sprinkle with more oregano or add a mozzarella cheese topping if desired.
- Bake for 40 mins at 350 degrees.
- Makes approximately 16 servings, but recipe may be halved or made in bulk.
- You can't mess this one up!
- Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
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Brandon Rider
rider-b2@yahoo.comI love that this recipe is a lighter version of traditional tomato pie. It's still creamy and flavorful, but it's not as heavy. I also appreciate that it's made with fresh ingredients.
Ezra Anderson
ezra@yahoo.comThis tomato pie is a great way to use up leftover tomatoes. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Bibash dahal
dahal_b@gmail.comI served this tomato pie with a side salad and some crusty bread. It was a delicious and satisfying meal.
Hamid Gujjar
gujjar.hamid77@hotmail.comThis tomato pie is a great way to get kids to eat their vegetables. My kids loved the creamy filling and the crispy crust.
Lambert Nformi
lambert-nformi80@hotmail.comI love that this recipe is a lighter version of traditional tomato pie. It's still creamy and flavorful, but it's not as heavy. I also appreciate that it's made with fresh ingredients.
MD SaikotH Dhali
mdhali83@hotmail.comThis tomato pie is a great way to use up leftover tomatoes. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Peter Muiruri
p.muiruri@hotmail.co.ukI'm always looking for new and interesting tomato pie recipes, and this one definitely fits the bill. It was easy to make, and it was absolutely delicious.
Kehinde Omonike
omonike.kehinde76@gmail.comI made this tomato pie for a picnic, and it was the perfect dish to take along. It was easy to transport, and it held up well in the heat.
Good luck Luckypaul
good.l20@hotmail.comI served this tomato pie with a side salad and some crusty bread. It was a delicious and satisfying meal.
gta5 king
g_k63@aol.comThis tomato pie is a great way to get kids to eat their vegetables. My kids loved the creamy filling and the crispy crust.
Dinesh Tamang
tamangd33@yahoo.comI used a pre-made pie crust for this recipe, which made it even easier to make. The pie still turned out great, and it was a big hit with my family.
Ashok Saud
saud-ashok@gmail.comI added a few extra spices to this tomato pie, such as garlic powder, onion powder, and Italian seasoning. It gave the dish a more complex flavor.
titas kumar815
t.k@hotmail.co.ukI'm a vegetarian, so I made this tomato pie without the bacon. It was still delicious! The vegetables were roasted to perfection, and the cheese was melted and gooey.
saadatu salifu
saadatu-salifu@hotmail.co.ukThis tomato pie is a great way to use up leftover tomatoes. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Billy King
b.king@yahoo.comI love that this recipe is a lighter version of traditional tomato pie. It's still creamy and flavorful, but it's not as heavy. I also appreciate that it's made with fresh ingredients.
Joseph Allison
allisonj@gmail.comI made this tomato pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Impactful Teaching Ministries
m.i40@gmail.comI followed the recipe exactly, and my tomato pie turned out perfectly. It was so easy to make, and it was a big hit with my family.
Smiley
smiley@hotmail.frThis is the best tomato pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
Amie Jallow
j@yahoo.comI'm not usually a fan of tomato pie, but this recipe changed my mind. The creamy ricotta and mozzarella cheeses paired perfectly with the tangy tomatoes. I also loved the addition of fresh basil.
Dawood Rasheed
d.r@aol.comThis tomato pie was a hit at my dinner party! The flavors were so fresh and summery, and the crust was perfectly crispy. I'll definitely be making this again.