GRAMMA'S TOMATO PIE
Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the little ones because it has the taste of pizza.
Provided by Gramma Robbie
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a greased 9x13 casserole put the following:.
- 1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasonings and whisk together. Pour this over the bread. Sprinkly with the bacon bits and 2 cups of mozzarella cheese. Add another layer of tomatoes and the rest of the cheese. Bake at 350 for 40 minutes.
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saim gaming
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little bit of extra cheese to the top and it was perfect. I'll definitely be making this again!
Abdullah Sala
[email protected]This tomato pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh tomatoes and herbs. I'll definitely be making this again!
Unknown Error
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I loved the addition of fresh basil, which really made the dish pop. I'll definitely be making this again!
Gwen Stratton
[email protected]This tomato pie was a hit at our family gathering! Everyone loved the flaky crust and the creamy, flavorful filling. I'll definitely be making this again!
Amir wazir
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little bit of extra cheese to the top and it was perfect. I'll definitely be making this again!
happy kasongo
[email protected]This tomato pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh tomatoes and herbs. I'll definitely be making this again!
Jean Tsosie
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I loved the addition of fresh basil, which really made the dish pop. I'll definitely be making this again!
Keagan McHelm
[email protected]This tomato pie was a hit at our family gathering! Everyone loved the flaky crust and the creamy, flavorful filling. I'll definitely be making this again!
Habib Khan
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little bit of extra cheese to the top and it was perfect. I'll definitely be making this again!
Ranjita Tamang
[email protected]This tomato pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh tomatoes and herbs. I'll definitely be making this again!
asanda baleka
[email protected]I tried this recipe and it turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little bit of extra cheese to the top and it was perfect. I'll definitely be making this again!
Ray Zayt
[email protected]This tomato pie was a disappointment. The crust was soggy and the filling was bland. I don't recommend this recipe.
Tiari Hanner
[email protected]Yum! This tomato pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh tomatoes and herbs. I'll definitely be making this again!
Don Flash
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little bit of extra cheese to the top and it was perfect. I'll definitely be making this again!
Tristan Tadiwa
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I loved the addition of fresh basil, which really made the dish pop. I'll definitely be making this again!
Jabed Nur
[email protected]This tomato pie is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I especially love the addition of fresh herbs, which really brighten up the dish. I'll definitely be making this again!
Joyce McCollins
[email protected]I've made this tomato pie recipe several times, and it's always a crowd-pleaser. The combination of fresh tomatoes, cheese, and herbs is irresistible. The crust is always flaky and golden brown, and the filling is perfectly seasoned. I highly recomme
Mustafa khan1255
[email protected]This tomato pie was a hit at our family gathering! The flavors were perfectly balanced, with the sweetness of the tomatoes and the sharpness of the cheese complementing each other perfectly. The crust was flaky and golden brown, and the filling was r