GRAMMA'S STUFFED GREEN PEPPERS
This family favorite has been handed down thru the ages and we've all done our spin on it. Mine is adding carmelized onion. Simply made and cooked on the stovetop.
Provided by Patti Barrett
Categories Beef
Time 2h
Number Of Ingredients 10
Steps:
- 1. Melt 2 tablespoons butter in saute pan. Add onion and saute for 10 minutes or so over medium heat, stirring often. After onions turn translucent, stir only when bottom begins to brown, scraping up browned bits, and allow to brown again. (You may have to cover the pan for a bit if the onions start to dry out) Repeat until onions take on a deep golden color and are quite soft. They will have reduced considerably.
- 2. Meanwhile, add to a medium bowl the beef, rice, slightly beaten egg, seasoned salt and ketchup.
- 3. When onions have cooked and cooled slightly, add them to the beef mixture. Combine well with wooden spoon or by hand.
- 4. Wash green pepper, dry, slice the very top off and clean insides of seeds and membrane.
- 5. In medium stock pot sized to hold the peppers you've filled, add can of diced tomatoes and can of tomato soup (no water yet). Stir to combine. Bring to a slow boil over medium heat.
- 6. Fill peppers with beef mixture to within a 1/4" of top. Add to pot all standing upright. Add enough water to cover the peppers at least by 1/3, but no more than a soup can full. Cook covered on high simmer for about 30 minutes, then move the peppers around to balance the cooking speed, or onto their sides if there's room. Cook for at least one hour total and up to an hour and a half.
- 7. Serve on a plate, split in half covered with diced tomato and some sauce. Crusty french loaf or rye bread is a great side as well as mashed potatoes. You can also spread this meal farther by adding kielbasa chunks to the cooking pot. Another favorite addition is a can of sweet kraut along with the tomato and soup.
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AM.IN.
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Akhter Khan
[email protected]These peppers were delicious! I will definitely be making them again.
Rhamtallah Chandio
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Ivori Moss
[email protected]These peppers were easy to make and very tasty. I will definitely be making them again.
Crystal Gayle
[email protected]I followed the recipe exactly and the peppers turned out great! My family loved them.
Armina Khatun
[email protected]These peppers were a bit bland for my taste. I think I will add some more spices next time.
Ihemon Emon
[email protected]These peppers were delicious! The filling was moist and flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Chang Chen
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Iano Mpotmore
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Alsam Alal
[email protected]I made these peppers for dinner and they were a big hit with my family. They loved the flavorful filling and the tender peppers.
Ranish Mgr
[email protected]These peppers were delicious! I will definitely be making them again.
Khan Official
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Shishir Ghimire
[email protected]These peppers were easy to make and very tasty. I will definitely be making them again.
BLAISE FLAME
[email protected]I followed the recipe exactly and the peppers turned out great! My family loved them.
Cherish Murray
[email protected]These peppers were a bit bland for my taste. I think I will add some more spices next time.
ASSam Moto Vlogs
[email protected]These peppers were delicious! The filling was moist and flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Galaxs Galaxs
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Frans Nakanyala
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.