Steps:
- 1) Mix all ingredients (except milk) in mixer 2) Allow to sit for five minutes to thicken 3) Add a little milk so it flows smoothly 4) cook pancakes on griddle 5) Add milk as needed to keep batter flowing
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M Razman
[email protected]Overall, these pancakes were a good basic recipe. They're a great starting point for experimenting with different flavors and toppings.
Masum 3150
[email protected]These pancakes were a little bland. I think I'll add some vanilla extract next time.
Gaby Gaby
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Md jafor Ahammad
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Dennis Quinn
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were golden brown and cooked evenly throughout.
FoF BaTcH
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Muniza Batool
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was spot-on.
Aman Jutt
[email protected]These pancakes were delicious! The buttermilk added a tangy flavor that really made them special.
Yaya Flores
[email protected]I've been making these pancakes for years and they never disappoint. They're always a crowd-pleaser.
firstname last name
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The instructions were easy to follow and the result was perfect.