This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.
Provided by MommaWeb5ter
Categories One Dish Meal
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, drain grease and set aside.
- Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
- In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
- Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.
Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9
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Josuha Jstar
[email protected]This hotdish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abdul Ksdir
[email protected]I've made this hotdish several times and it's always a hit. It's so easy to make and it's always delicious.
Nife Cutie
[email protected]This hotdish is the perfect comfort food for a cold winter day.
Pro Gardy
[email protected]I'm not a big fan of hotdishes, but this one is an exception. It's so flavorful and satisfying.
Ashfaque Mallah
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Roger Stephen
[email protected]I made this hotdish for a family gathering and it was a huge success. Everyone loved it, even my picky kids.
REHAN ARSHAD Rajput
[email protected]This hotdish is comfort food at its best. It's warm, hearty, and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Haya Hafeez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Alif Akando
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in no time. Everyone loved it.
TAREKULL ISLAM 1.1
[email protected]I've made this hotdish several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
ayub mohd
[email protected]This hotdish was a hit with my family! It was easy to make and so delicious. I loved the combination of ground beef, veggies, and potatoes. The cheese on top was the perfect finishing touch.