This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.
Provided by KEIKA
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.9 g, Cholesterol 1.1 mg, Fat 10.3 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.2 g, Sodium 112.1 mg, Sugar 38.9 g
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kusal deep
[email protected]I had trouble getting the fudge to set. I think I might have cooked it for too long.
Wsaif Sha
[email protected]This fudge is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moses Mgbada
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this fudge. It's not too sweet and the peanut butter flavor is subtle.
shineeca hinkman
[email protected]This fudge is so rich and creamy. It's the perfect dessert for a special occasion.
big bird
[email protected]I love giving this fudge as gifts. It's always a hit!
Samson Mulugeta
[email protected]This fudge is the perfect holiday treat. It's so festive and delicious.
itsuu kandy
[email protected]I've never made fudge before, but this recipe was so easy to follow. It turned out perfectly!
Luis Rosales
[email protected]This fudge is so addictive! I can't stop eating it.
Asfak Rain
[email protected]I'm allergic to peanuts, so I made this fudge with almond butter instead. It turned out great!
Rony Hossain
[email protected]This fudge is amazing! I love the combination of peanut butter and chocolate.
Prova Khanom
[email protected]I had trouble getting the fudge to set. I think I might have cooked it for too long.
Wakar Khan
[email protected]This fudge is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rickie Wilson
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this fudge. It's not too sweet and the peanut butter flavor is subtle.
Ghazala Mansoor
[email protected]I love how easy this fudge is to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Tom Boyer
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Tessy Isah
[email protected]I've made this fudge several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ali Raza Sansi
[email protected]This fudge is absolutely delicious! It's so creamy and peanut buttery, and it just melts in your mouth. I made it for a party and it was a huge hit. Everyone loved it!