Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use.
Provided by Megans Mommy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
- Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
- Serve over hot steamed rice with crunchy chow mein noodles.
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abundance esetejovwo
[email protected]This recipe is a family favorite. It's easy to make and always a hit with the kids.
Patti Sease
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with vegetables and the sauce is light and flavorful.
Nada Djeraune
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Attaullah Raju
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and it's a great way to impress your guests.
NAOMI NGUMBWA
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Adamu Wilson
[email protected]I love this recipe! It's so simple to make and the end result is always delicious. I've even started making it for my friends and they all love it too.
Peter Phelan
[email protected]This recipe was a bit too spicy for my taste. I had to reduce the amount of chili sauce I added. Other than that, it was a great recipe.
Abdale Jama1
[email protected]I've made this gramma's chop suey recipe several times now and it's always a hit with my family and friends. It's so flavorful and delicious. I highly recommend it!
zainab baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the instructions are easy to follow. My family loved it!
Ebernance Makura
[email protected]This chop suey recipe was a disappointment. The sauce was too thick and the vegetables were mushy. I won't be making this again.
Am Gyapak
[email protected]5 stars! This recipe is a winner! The sauce is incredible and the veggies are cooked perfectly. I will definitely be making this again and again.
Ace_ZERO
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and garlic to give it some flavor.
JJ- GAMING
[email protected]This gramma's chop suey recipe is a keeper! It's simple to make and the flavors are amazing. I especially love the addition of the water chestnuts and bamboo shoots. They add a nice crunch and texture to the dish.
Peter John Blair
[email protected]I love this recipe! It's so versatile and I can add or remove ingredients to suit my taste. I also like that it's a one-pot dish, so cleanup is a breeze.
TG__ DON
[email protected]This is the best chop suey recipe I've ever tried. It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Abayomi Micheal
[email protected]My family loved this gramma's chop suey recipe! It was easy to follow and the end result was delicious. The flavors were well-balanced and the texture was perfect. We will definitely be making this again!