Make and share this Gramma's Banana Bread Muffins recipe from Food.com.
Provided by aurorameyer
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Add baking soda and and mix. Add the flour and mix. Pour mixture into muffin tin. Bake 25 to 35 minutes until golden brown and a toothpick inserted in the center comes out clean.
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acacia wicks
[email protected]These muffins are a great grab-and-go breakfast or snack.
Rohit Goshami
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm spice flavor.
Mr.PlayboiAlex Alex
[email protected]I made these muffins gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Fannie “Alabamasweetie” Lockett
[email protected]These muffins are a great way to use up overripe bananas.
Ahmad Ghawi
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle and not overpowering.
Shyamlal Shrestha
[email protected]These muffins are so easy to make, even my kids can help me.
James Channell
[email protected]I love the addition of nuts in these muffins. It gives them a nice crunch and extra flavor.
Nisar Albaloshi
[email protected]I've made these muffins several times now and they always turn out perfect.
Alexis Lancaster
[email protected]The muffins were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Najimislam Naimmia
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Kajol Oliver
[email protected]I was skeptical about using sour cream in a muffin recipe, but it really added a nice richness and moisture.
THIZOZO MONGALE
[email protected]These muffins are a delightful treat! The combination of bananas, nuts, and spices creates a wonderfully moist and flavorful muffin that is sure to please everyone.