GRAINY RASPBERRY MUSTARD
I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!
Provided by ciao4293
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
- Let stand at room temperature at least 2 hours.
- Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
- Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
- Return to the blender.
- Add raspberry jam.
- Blend until well mixed.
- Refrigerate in a covered container at least overnight or keep up to 1 month.
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Chigozie Onyeukwu
[email protected]I didn't like this recipe at all. The mustard sauce was too sweet and the raspberries were too tart. I wouldn't recommend this recipe to anyone.
Wisani Caroline
[email protected]This recipe was just okay. The mustard sauce was a bit too tangy for my taste. I think I would have liked it better if I had used a different type of mustard.
Moukaila Sunusi
[email protected]I'm not usually a fan of mustard, but this recipe was surprisingly good. The grainy mustard wasn't too overpowering and the raspberries added a nice sweetness. I would definitely make this again.
Antai Joy
[email protected]This was a great recipe! I used it to make a salad dressing and it was perfect. The grainy mustard added a nice texture and the raspberries gave it a touch of sweetness.
baloch status master
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with chicken, fish, and pork, and it's always a hit.
rowan raper
[email protected]This recipe is a keeper! The mustard sauce is so flavorful and the raspberries add a nice touch of sweetness. I served it with grilled salmon and it was a perfect match.
Godbless Clever
[email protected]I made this recipe for my family and they loved it! The mustard sauce was especially popular. I will definitely be making this again.
Jakub Nogga
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The mustard sauce was the perfect complement to the grilled chicken.
Aluphe Mpengezi
[email protected]I've never been a fan of mustard, but this recipe changed my mind. The grainy texture and the sweetness of the raspberries really balanced out the mustard's sharpness. I'll definitely be making this again.
Moni ayaan nice Dasnice
[email protected]This recipe was a huge hit at my last dinner party. The combination of the sweet raspberries and the tangy mustard was perfect. I will definitely be making this again!