GRAINY-MUSTARD MASHED POTATOES WITH SAUSAGE
Categories Milk/Cream Mustard Pork Potato Side Sausage Winter Simmer Boil Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.
- Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.
- Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.
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Ilyas Saif
[email protected]These mashed potatoes were a bit too grainy for my taste. I think I would have preferred them to be smoother. The mustard flavor was also a bit too strong for me. I would have preferred a milder flavor.
Feisal Salah
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one! These potatoes were creamy and flavorful. The mustard added a nice tang that balanced out the richness of the potatoes. I will definitely be making these again.
Jenifer
[email protected]These mashed potatoes were easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. The mustard added a nice zip to the potatoes. I will definitely be making these again.
Kabir Islam
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The grainy texture was perfect and the mustard gave them a really unique flavor. I will definitely be making these again.
Frankie Campos
[email protected]These mashed potatoes were amazing! I loved the grainy texture and the mustard added a nice tang. I will definitely be making these again.
Irene Orientaldancer
[email protected]These mashed potatoes were just okay. They were a bit bland and the mustard flavor was not very noticeable. I would not make these again.
Caiden Beller
[email protected]These mashed potatoes were a bit too grainy for my taste. I think I would have preferred them to be smoother. The mustard flavor was also a bit too strong for me. I would have preferred a milder flavor.
Sangita Yadav
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one! These potatoes were creamy and flavorful. The mustard added a nice tang that balanced out the richness of the potatoes. I will definitely be making these again.
Srabonti Ranidash
[email protected]These mashed potatoes were easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. The mustard added a nice zip to the potatoes. I will definitely be making these again.
Qadeer Official
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The grainy texture was perfect and the mustard gave them a really unique flavor. I will definitely be making these again.
Ellen Santacroce
[email protected]These mashed potatoes were a hit at my dinner party! I loved the grainy texture and the mustard added a nice tang. I will definitely be making these again.