GRAINY MUSTARD MASHED POTATOES
Steps:
- Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.
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Khizer Hayat
[email protected]Not my favorite.
Mary Goumei
[email protected]Meh.
Roxanne Clayton
[email protected]The potatoes were a bit lumpy and the grainy mustard was overpowering. I wouldn't make this recipe again.
Bella Suralta
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred a different type of mustard.
Hastings Ojinmah
[email protected]A new favorite recipe! The grainy mustard adds a wonderful flavor to the potatoes.
Sita Pathak
[email protected]So easy to make and so delicious. I love the grainy mustard flavor.
Hemal Hemal
[email protected]The best mashed potatoes I've ever had.
Millie Jones
[email protected]These mashed potatoes were amazing! The grainy mustard gave them a really unique and delicious flavor. I will definitely be making these again.
Qudoos Kiani
[email protected]I was a bit skeptical about the grainy mustard, but I'm so glad I tried this recipe. The mustard added a delicious depth of flavor to the potatoes. I will definitely be making this again.
Miraj Kishor Bhuiyan
[email protected]These mashed potatoes were so easy to make and turned out perfect. The grainy mustard added a nice little kick that really took them to the next level. I will definitely be making these again.
Vilmarie Pintado
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The grainy mustard gives it such a unique and flavorful twist. I will definitely be making this again and again.
Ruhin Islam35
[email protected]These mashed potatoes were a hit at my dinner party! The grainy mustard added a delicious tang that really elevated the dish. I also loved the texture of the potatoes - they were creamy and smooth, but still had a bit of bite to them.