GRAINY-MUSTARD AIOLI
This tangy aioli is the perfect complement to our Grilled Jumbo Shrimp and Linguica with Corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Using the side of a chef's knife, mash garlic and 1/8 teaspoon salt into a paste.
- Pulse egg yolks and mustard in a food processor. With machine running, add enough canola oil, drop by drop, until mixture begins to emulsify (about 1/3 of the canola oil). Add remaining canola oil in a very thin, steady stream; as mixture thickens, add 1 tablespoon water. Continue blending, and add olive oil (and as much water as needed to create a smooth, light consistency). Transfer to a bowl. Stir in garlic paste, lemon juice, and salt.
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Farhankhan009
[email protected]I'm so glad I found this recipe. This aioli is the perfect addition to my summer cookouts.
Sibtain
[email protected]This aioli is a great way to add flavor to any dish. I especially love it on sandwiches and burgers.
Aurthi Costa
[email protected]I love that this aioli is made with grainy mustard. It gives it a unique flavor that I really enjoy.
Naim Ur
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Zuraiz Khan
[email protected]This aioli is delicious! I love the grainy texture and the subtle heat from the mustard.
Ovidiu Mihaila
[email protected]I'm not a big fan of aioli, but this recipe changed my mind. It's so light and flavorful, I could eat it with anything.
fuad bin yimam
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The aioli is so versatile, I use it on everything from sandwiches to salads.
Omaima Jamal
[email protected]I made this aioli for my husband and he loved it! He said it was the best aioli he's ever had.
Nirob Choudhury
[email protected]OMG! This aioli is amazing! It's so easy to make and it tastes so good. I love that it's not too heavy, so it doesn't weigh down the food.
asanul islam
[email protected]This recipe was a hit at my last dinner party! The aioli was creamy and flavorful, and it paired perfectly with the grilled fish and vegetables. I'll definitely be making this again.