GRAIN FREE DUTCH BABIES
A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).
Provided by Angela Sackett Superhotmama
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
- Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
- Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 10 g, Cholesterol 275.1 mg, Fat 25 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 15.7 g, Sodium 317.8 mg, Sugar 0.5 g
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Tearalea Hubner
[email protected]I can't wait to make these Dutch babies again!
Desiree Marrufo
[email protected]These Dutch babies were a delicious and healthy way to start my day.
lsanework hailemariam
[email protected]I'm going to try making these Dutch babies again soon. I think I'll add some fresh fruit to them next time.
Max maraj
[email protected]These Dutch babies are the perfect breakfast food. They're light, fluffy, and delicious.
Sakil Pksk
[email protected]I would definitely recommend this recipe to others.
Abdullah Pubg
[email protected]Overall, I thought these Dutch babies were pretty good. They were easy to make and they tasted delicious.
Skies Ryan
[email protected]The recipe was easy to follow, but the Dutch babies didn't turn out as fluffy as I expected.
Nazzie ug1
[email protected]I had a hard time getting the Dutch babies to cook evenly. Some parts were overcooked while others were still undercooked.
Yousef gamal
[email protected]These Dutch babies were a bit too sweet for my taste, but they were still good.
Manan Saad Saif
[email protected]I'm not a huge fan of Dutch babies, but I decided to give this recipe a try. I'm glad I did! These were really good.
Kibirige Emmanuel
[email protected]These Dutch babies were a hit with my family. Everyone loved them!
Sat Bance
[email protected]The flavor of these Dutch babies was amazing. I loved the combination of sweet and savory.
Md shahis Shahid
[email protected]I love that these Dutch babies are grain-free. It makes them a healthier option, and they're still just as delicious.
amodu christiana
[email protected]These were so easy to make and so delicious. I'm definitely going to make them again.
Bithi Islam
[email protected]I was a bit skeptical about making Dutch babies without flour, but I was pleasantly surprised. They turned out great! The texture was spot-on, and the flavor was delicious.
saeed al ameri
[email protected]These Dutch babies were amazing! They were so light and fluffy, and the flavor was perfect. I love that they're grain-free, too. I will definitely be making these again.