GRAIN-FREE BUTTER BREAD
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
- Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
- Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g
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Jamil Allen
[email protected]This bread is a lifesaver! I'm so glad I found this recipe.
zahid hussain bozdar
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious grain-free bread. It's easy to make and the results are amazing.
Marisa A.bentos
[email protected]I love this recipe! The bread is so easy to make and it turns out delicious every time. I've even started using it to make sandwiches and toast.
Subash Chy
[email protected]This bread is a great way to get your daily dose of healthy fats and fiber. It's also very versatile – you can use it for sandwiches, toast, or even croutons.
Luke Northcutt
[email protected]I was really impressed with this recipe. The bread turned out perfectly – it was light and fluffy, and it had a great flavor. I'll definitely be making it again.
Rifat2612 Zahrah1992
[email protected]This is the best grain-free bread I've ever had. It's so soft and fluffy, and it has a great flavor. I love that it's made with healthy ingredients, too.
Yusif Kazimli
[email protected]This bread is a great alternative to regular bread. It's grain-free, gluten-free, and dairy-free, so it's perfect for people with food allergies or sensitivities. It's also really easy to make and tastes great.
Peter Badenoch (K-Nine)
[email protected]I'm so happy I found this recipe. I've been wanting to try making my own grain-free bread, and this one is perfect. It's so easy to make and turns out delicious.
ItsHeatCat5 Jarrid K
[email protected]This recipe is a keeper! The bread is delicious and so easy to make. I love that it's grain-free and packed with healthy fats and fiber.
Scovia Mtenyo
[email protected]This bread is amazing! It's so moist and fluffy, and it has a great flavor. I can't believe it's grain-free. I'll definitely be making this again and again.
Mq Saiful
[email protected]I'm so glad I found this recipe. I've been looking for a grain-free bread that actually tastes good, and this one is perfect. It's so easy to make, and it turns out perfectly every time.
Mubarak Abdi
[email protected]This is the best grain-free bread I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some grain-free breads have. I'll definitely be making this again.
jessica williams
[email protected]I was really impressed with this recipe. The bread turned out perfectly – it was light and fluffy, and it had a great flavor. I'll definitely be making it again.
Cody Beckinget
[email protected]This bread is delicious! I love the combination of almond flour and coconut flour. It's so moist and flavorful, and it holds together really well. I'll definitely be making this again and again.
chinecherem Samuel
[email protected]I'm not usually a fan of grain-free breads, but this one is surprisingly good. It's got a nice chewy texture and a slightly nutty flavor. I'll definitely be making it again.
Idont Exhist
[email protected]This recipe is a lifesaver! I've been struggling to find a grain-free bread that actually tastes good, but this one is amazing. It's so versatile too – I've used it for sandwiches, toast, and even croutons.
Trishanna Bajracharya
[email protected]I was skeptical at first, but this bread totally blew my expectations out of the water! It's so moist and flavorful, and it toasts up perfectly. My whole family loved it.
Oyiza Shaibu
[email protected]This bread is a game-changer for those with grain allergies or sensitivities. It's incredibly easy to make and has a wonderfully light and fluffy texture. I love that it's also packed with healthy fats and fiber. Definitely a keeper!