GRAIN BURGERS
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks. These will grill without crumbling on a grill. For a grain and cheese vegetarian burger, try Recipe #165678 #165678.
Provided by KateL
Categories Lunch/Snacks
Time 21m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 16
Steps:
- TOAST SEEDS AND SPICES:.
- Toast the sesame seeds for 2 minutes in a hot skillet, taking care not to burn them.
- Add the coriander, cumin, and chile powder and cook for 10 seconds longer, so that all spices are aromatic. Turn onto a plate to cool.
- PREPARE BEAN MIXTURE:.
- In a large bowl, mash the beans with a potato masher or fork, then add the rice and 1/3 cup wheat germ.
- PREPARE SCALLIONS AND GARLIC:.
- In a medium skillet, heat the oil over medium heat, and add the scallions, garlic, and toasted spices.
- Cook until softened, then remove from heat and add to the mashed bean mixture.
- PREPARE BURGERS:.
- Add salt and pepper to the mashed bean mixture, and mix well with hands.
- Shape into four 3/4-inch thick patties.
- Pour remaining 1/3 cup wheat germ on a plate, and press patties in it, coating both sides.
- Grill, broil, or saute patties for about 3 minutes per side, or until nicely golden.
- Serve burgers on pita breads, or buns, topped with tomato slices and lettuce or spinach leaves.
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Asli Carab
acarab28@aol.comI'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Aunty Ogo
a21@yahoo.comNot bad, but not great.
Sujal Pm
sujal.p@gmail.comThese burgers were amazing! I'll definitely be making them again.
shuvojit Roy
r.shuvojit@hotmail.frThese burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Miguel Munzara
miguelm52@yahoo.comI'm always looking for new vegetarian burger recipes, and this one is definitely a keeper. The burgers were flavorful and held together well.
Mr Triple.r
m_t@yahoo.comThese burgers were delicious! I made them for a party and everyone loved them.
KHUSHI BHAI
k.b@gmail.comI'm not a vegetarian, but I really enjoyed these burgers. They were flavorful and satisfying.
FF,SiFAT, GeMiG
f-gemig@aol.comThese burgers were a bit too spicy for my taste, but my husband loved them.
Gamers Lanka Tv
tg@hotmail.frThese burgers were a great way to get my kids to eat their vegetables. They loved them!
Kashif Umer
kashifu@gmail.comI loved the flavor of these burgers, but they were a bit too crumbly for my taste.
arafat abir
a@yahoo.comThese burgers were so good! I'm definitely going to be making them again.
Raees Ali
ar36@hotmail.comI'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Charlaine Williams
w46@yahoo.comThese burgers were a great way to use up some leftover grains. They were easy to make and tasted great.
Chaos Rat
r-chaos@hotmail.comThese burgers were delicious! I especially loved the tahini sauce. I'll definitely be making these again.
MIKEY MAYHEM
mikey_m@gmail.comI love the idea of these burgers, but I found them to be a bit too bland. I think I'll try adding some more spices next time.
Benny Chinwendu
chinwendu.b@gmail.comNot bad, but not great.
Dj Saniyaya
s@aol.comThese were amazing! I'm definitely making them again.
Leonel Ngema
l.n@gmail.comThese burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Malyka
malyka86@yahoo.comI'm not usually a fan of veggie burgers, but these were really good! The grains gave them a nice texture and the flavors were well-balanced.
Fathima Rizviya
fathima_r41@yahoo.comThese grain burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the tahini sauce.