GRAIN BOWLS WITH GRILLED CORN, STEAK, AND AVOCADO
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Provided by Anna Stockwell
Categories Steak Corn Grains Cheese Feta Green Onion/Scallion Lime Juice Avocado Grill Dinner Summer Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature 30 minutes.
- Prepare a grill for medium-high heat or heat grill pan over medium-high. Grill steak, turning occasionally, until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare (2-3 minutes per side for skirt; 3-4 minutes per side for flank). Transfer to a cutting board and let rest at least 10 minutes or until cool.
- Meanwhile, grill corn until charred on all sides, about 10 minutes. Transfer to cutting board and let cool.
- Slice corn off cobs into a large bowl. Add grains, feta, scallions, oil, lime juice, and 1/2 tsp. salt and stir to combine. Divide corn mixture among bowls.
- Thinly slice steak against the grain (to make slicing easier for skirt steak, cut into 5"-6" segments, then slice against the grain). Top bowls with steak and avocado. Drizzle jalapeño sauce over; season with salt and pepper.
- Do Ahead: Steak and corn can be grilled 3 days ahead. Transfer to separate airtight containers and chill.
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Emi Martinez
[email protected]5 stars!
Ayan Ahemed Jihad
[email protected]This recipe is a keeper!
Khurram Shahzadmahi
[email protected]Will definitely make again.
Dixie Carlson
[email protected]Delicious and healthy!
Md mosharaf Hossain
[email protected]These grain bowls are perfect for a healthy and satisfying lunch or dinner.
Zunaed Islam
[email protected]I'm not a vegan, but I really enjoyed these grain bowls. They're a great way to get your veggies in.
Dukhi Shayari
[email protected]These grain bowls are so easy to customize. I added some grilled chicken and roasted vegetables to mine.
nadeem rajjpot
[email protected]This recipe is a great way to use up leftover grilled corn. I also added some black beans and salsa to my bowls.
Sher Dil
[email protected]I'm not a big fan of corn, but I really enjoyed the grilled corn steak in this recipe. It was so flavorful and juicy.
Julie Pfleuger
[email protected]These grain bowls are a great way to get your daily dose of fruits and vegetables. They're also very filling and satisfying.
Orlando Ford
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grain bowls and they were all asking for the recipe.
Sohag Samoli
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the avocado dressing.
akbar kamboh
[email protected]I loved the combination of flavors in this dish. The grilled corn steak was perfectly cooked and the avocado added a creamy richness.
Czdxc Ysysg
[email protected]These grain bowls were a hit with my family! The grilled corn steak was especially delicious and flavorful. I will definitely be making this recipe again.