GRAHAM STREUSEL COFFEE CAKE
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.
Provided by Leila Rockwell
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
- 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
- 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
- 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!
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Nambuya Fiona
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was moist and flavorful, and the streusel topping was the perfect touch.
Ngato Mahlaela
[email protected]This coffee cake was just okay. It wasn't as flavorful as I was hoping for.
Andre Kerr
[email protected]I've made this coffee cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Bhim Kishan
[email protected]This coffee cake was delicious! I made it for a brunch party and it was a big hit.
Moili tamang Kali
[email protected]I followed the recipe exactly and my coffee cake turned out dry. I'm not sure what went wrong.
Nosape Titus
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Yabameh Samuel
[email protected]I love the combination of streusel and coffee cake. This recipe is a keeper!
Naty Carranco
[email protected]This coffee cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Rj Tohin Ahmed
[email protected]The streusel topping on this coffee cake was amazing! It was the perfect combination of sweet and crunchy.
Snoc
[email protected]This coffee cake was a hit with my family! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I will definitely be making this again.