GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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Cliff Avor
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Sweet
[email protected]The recipe was easy to follow, but the cake didn't rise very much. It was also a little bland.
Werner Soroseb
[email protected]This coffee cake is way too sweet for my taste. I won't be making it again.
Sumaiya Rhea
[email protected]I followed the recipe exactly and the cake turned out dense and undercooked. I'm not sure what went wrong.
apna lovely pakistan
[email protected]The cake was a little dry, but the streusel topping was good.
Tanveer Masih
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Don Kam
[email protected]This coffee cake is the perfect combination of sweet and savory. The streusel topping is amazing!
Mosaruf Khan
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My friends raved about it!
AB tech
[email protected]Delicious! I made this coffee cake for my family and they loved it. The crumb topping was especially a hit.
Ezekiel Ndung`u
[email protected]The cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it cooked evenly. The streusel topping was a nice touch.
Jess Martin
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and sweet, and the cake itself was moist and flavorful. I'll definitely be making this again.