GRAHAM ROLLS
In the course of catching up with a friend I hadn't seen for well over 10 years, she requested this recipe that she had remembered me making. That's a true testament to the appeal of these rolls. Graham crackers are an unusual ingredient that add terrific taste and texture.
Provided by Taste of Home
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Giftchola Giftchola
[email protected]These were a bit time-consuming to make, but they were worth it. They were so impressive and everyone loved them.
Oyunerdene Batbayr
[email protected]I'm not a big fan of graham crackers, but these rolls were surprisingly good. The filling was especially delicious.
Ina Mucaj
[email protected]These were delicious! I used a chocolate chip filling and they were the perfect treat for a party.
Aki Shaikh
[email protected]These were a bit too rich for my taste, but my husband loved them. I think they would be great for a special occasion.
Asadi Proo Official
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a quick and easy dessert.
Gamig Apon 4 4 4
[email protected]These were so easy to make and they tasted amazing! I'm definitely going to make them again.
Kedar Sapkota
[email protected]These were okay, but I've had better. The graham cracker crust was a bit bland and the filling was a bit too sweet.
William MG
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them and asked for the recipe.
Reina Apt
[email protected]These were a disaster! The graham cracker crust was too thick and the filling was too runny. I'm not sure what went wrong.
myco fifty
[email protected]These were a bit time-consuming to make, but they were worth it. They were so impressive and everyone loved them.
Ray G
[email protected]I'm not a big fan of graham crackers, but these rolls were surprisingly good. The filling was especially delicious.
Saeed Ahmad Tagga
[email protected]These were easy to make and tasted great! I used a raspberry filling and it was the perfect combination of sweet and tart.
Lord btc Comedy
[email protected]I followed the recipe exactly and they turned out perfectly! I'm so glad I found this recipe.
Amar Danuwar
[email protected]These were a bit too sweet for my taste, but I think I just used too much sugar in the filling. Next time I'll try it with less.
Nayon das
[email protected]I made these for a bake sale and they sold out in no time! Everyone loved the graham cracker crust and the creamy filling.
Reagan Lumpkin
[email protected]These were delicious! I used a chocolate ganache filling and they were perfect for a special occasion.
maria msomi
[email protected]I've been making these graham rolls for years and they're always a favorite. They're so versatile, you can fill them with anything you like.
Afaq Ilyas
[email protected]These graham rolls were a hit at my party! They were so easy to make and everyone loved them.