GRAHAM CRUSTED PORK CHOPS
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Provided by Jess & Ral
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g
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Arifmoiz Arif
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.
Dilshad Bhirejo
[email protected]This was a quick and easy recipe to follow. The pork chops were cooked perfectly and the crust was delicious. I will definitely be making this again.
Ameer khatim
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the crust was crispy and delicious. I'll definitely be making this again.
Suri Johnson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and they were all asking for the recipe. Thank you for sharing!
Indika Pushpakumara
[email protected]I followed the recipe exactly and the pork chops turned out overcooked and dry. I'm not sure what went wrong.
Damon Hanby
[email protected]This was a great recipe! The pork chops were tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Aulaluk Arnamitsak
[email protected]I've made this dish several times now and it's always a winner. The pork chops are always juicy and flavorful, and the crust is perfectly crisp. I highly recommend this recipe.
Sakina's Shenanigans
[email protected]Just made this dish and it was delicious! The pork chops were cooked perfectly and the crust was so crispy. My husband and kids loved it. Thank you for sharing this recipe.
Rachel Seo
[email protected]I was skeptical about using graham crackers in a pork chop recipe, but I was pleasantly surprised. The crust was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making this again!
Eze Oluchi
[email protected]These pork chops were a hit with my family! The graham cracker crust added a sweet and crunchy flavor that complemented the savory pork. I will definitely be making this dish again.