GRAHAM CRUST BUTTER TARTS
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Provided by Mrs Durocher
Categories Desserts Pies Tarts Butter Tart Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.
- Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).
- Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.
- Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.
- Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 41.3 g, Cholesterol 74.4 mg, Fat 22.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 11.1 g, Sodium 127.6 mg, Sugar 31.3 g
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Ulinda Toahty
[email protected]I'm allergic to nuts, so I'm not sure if I can eat these butter tarts.
M Hussain Bajwa
[email protected]I'm not sure if I'll like these butter tarts, but I'm willing to give them a try.
Sunshine Lollipop
[email protected]These butter tarts look delicious. I'm going to add them to my list of recipes to try.
asadulhossain Nur
[email protected]I can't wait to try these butter tarts!
playa fly276
[email protected]These butter tarts are a great way to use up leftover graham crackers.
Jeremy Sneex
[email protected]I'm definitely going to make these butter tarts again.
ahtsham saleemi
[email protected]These butter tarts are the best I've ever had. I highly recommend them.
Saniya Halwai
[email protected]I made these butter tarts for a party and they were a huge hit. Everyone loved them.
Derrick Young
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly. They were the perfect combination of sweet and tart.
Azeem Xp
[email protected]These butter tarts were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar.
Helen McDaniel
[email protected]I'm not a huge fan of butter tarts, but I have to admit that these were pretty good. The graham cracker crust was a nice touch.
Caelee Browne
[email protected]These butter tarts are so easy to make and they taste amazing. I love the combination of the graham cracker crust and the sweet, gooey filling.
Gloria Matoke
[email protected]I was looking for a new butter tart recipe and this one caught my eye. I'm so glad I tried it! The graham cracker crust is a great addition.
Christie Adaji
[email protected]I've made these butter tarts several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
jabir agha
[email protected]These butter tarts were a hit with my family! The graham cracker crust added a nice twist to the classic recipe.