GRAHAM CRACKY BARS
Recipe from Kitchen Chatter Cook Book and Friends 2.
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Sift together flour,salt and soda and set aside. Cream the shortening and sugar and add the eggs, beat well. Combine the milk and vanilla. Add this alternately with the dry ingredients and then the creamed mixture. Place 1/3 of the batter in another bowl and add the melted baking chocolate and the nuts. Spread in a buttered 9x13-inch pan. Place graham crackers over the batter in the pan. Add the chocolate chips to the remaining 2/3 of batter and spread over the crackers. Bake in 375^ oven for 20-25 minutes. Cool and cut in bars or squares.
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Francia Milfort
[email protected]I've never made these bars before, but I'm excited to try them. They look delicious!
Jackie Nakangu
[email protected]These bars are so delicious and decadent. They're the perfect treat for a special occasion.
Yoriichi Tsugikuni
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dessert.
eugyneous
[email protected]These bars are perfect for a party or potluck. They're always a hit.
Taslim Adenuga
[email protected]I'm so glad I found this recipe. It's a keeper!
Usman Zidi
[email protected]These bars are amazing! I can't stop eating them.
Caden Davidson
[email protected]Yum!
laboni suvo
[email protected]I liked it!
Teresa Lynne
[email protected]It was okay.
Fran Martinez
[email protected]I'd give it a 3 out of 5.
Zia wazir
[email protected]Not my favorite.
Bizwick Meya
[email protected]Meh.
Henry Garcia
[email protected]These bars were a disaster! The crust was too thick and the marshmallow fluff was too runny. I don't think I'll be making these again.
Md. Zahidur Rahman (Totul)
[email protected]The bars were a little crumbly, but they still tasted good. I think I might try using a different type of graham cracker crust next time.
Evan Redman
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Omar Thomas
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate chips, nuts, and even dried fruit. It's always a hit!
Raja Sahib
[email protected]These bars were really easy to make and they turned out great! I used a store-bought graham cracker crust to save time, and they still tasted delicious.
Sharujan Logesesvaran
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so gooey and delicious, and the chocolate chips add a nice touch of sweetness.
Pushpa Adhikari
[email protected]These bars were a huge hit! They were so easy to make and tasted amazing. I loved the combination of the graham cracker crust, chocolate chips, and marshmallow fluff. I will definitely be making these again.