GRAHAM CRACKERS (GLUTEN FREE)
These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about 3 cups of graham cracker crumbs.
Provided by Emily Elizabeth
Categories Quick Breads
Time 1h
Yield 3 cups of graham cracker crumbs, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flours, sugar, cinnamon, baking powder, xanthan gum, baking soda and salt.
- Cut in butter using a pastry cutter or two knives until it resembles cornmeal.
- Stir in cold water, honey and vanilla. Dough should form a ball. If dough is too dry, add more cold water a tbsp at a time.
- Preheat oven to 325 degrees.
- Get out two cookie sheets and cover with wax or parchment paper. Spray lightly with non-stick cooking spray.
- Gather dough into a ball and divide in half. Using a lightly floured cloth covered rolling pin (I use sweet rice flour), roll half of the dough into a rectangle on one of the cookie sheets to about a 1/8" thick. Repeat with the other half.
- Score dough with a pizza cutter (or knife) into desired shapes and prick all over with a fork. (I like to use plastic forks for pricking since they tend to make rounder and thicker holes.).
- Very lightly sprinkle all over with sugar.
- Bake for 20 minutes or until golden brown and starting to harden. Let cool for 5 minutes before breaking apart. (If not fully crispened, put back in turned off warm oven until crisp.).
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Taller Mungai
[email protected]I was disappointed with these graham crackers. They were dry and tasteless.
Sharon Mthwa
[email protected]I'm not sure what all the hype is about. These graham crackers are just okay.
Abdi Usman40
[email protected]These graham crackers are a bit pricey, but they're worth it. They're the best gluten-free graham crackers I've ever had.
Gabriel Islas
[email protected]I'm not a huge fan of gluten-free baked goods, but these graham crackers are actually really good. I'd definitely make them again.
Bashir Abdullahi
[email protected]These graham crackers are the perfect addition to my gluten-free pantry. They're delicious and versatile.
Mamnun Islam Sumya
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free graham cracker recipe for ages.
Jackie Rumph
[email protected]These graham crackers are a lifesaver for my gluten-free diet. They're delicious and satisfying, and I can use them in all my favorite recipes.
Amy Doherty
[email protected]I'm a huge fan of graham crackers, and these gluten-free ones are no exception. They're crispy, flavorful, and perfect for snacking or using in recipes.
Md motaleb Mia
[email protected]Meh.
Mustapha Saeed Usman
[email protected]These graham crackers were a total fail. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Donna Delauder
[email protected]Not bad! I liked the texture of these graham crackers, but they were a little bland. I'll try adding some spices or extracts next time.
Cas
[email protected]These graham crackers were a bit too dry for my taste. I think I'll add a little more honey or molasses next time.
Alfred Frank
[email protected]I love that this recipe uses simple, wholesome ingredients. The crackers are delicious and satisfying. I'll definitely be making these again and again.
Md Hojrot
[email protected]These graham crackers were super easy to make and turned out great! I used almond flour instead of oat flour, and they still came out perfectly. Thanks for sharing this recipe!
vuga Madini
[email protected]I've tried many gluten-free graham cracker recipes, but this one is by far the best. The crackers are light and crispy, and they have a wonderful flavor. I will definitely be making these again.
Aashish kumar
[email protected]These gluten-free graham crackers were a hit with my whole family! They were crispy, flavorful, and had the perfect amount of sweetness. I love that they're made with wholesome ingredients, too.