GRAHAM CRACKER TOFFEE
Number Of Ingredients 5
Steps:
- directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside. 2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes. 3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top. 4. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!
- I used Nabisco original grahams (liked better than honey maid here)
- I used 14 crackers in 11 x 17 sheet (tried both 13 x 18 and 10 x 15). Second place is 13 x 18 (bershads couldn't tell diff with 11 x 17)
- i lined pan with heavy duty foil and sprayed with pam organic canola spray
- I only simmered 3 1/2 min, and started timer right after started simmering
- I cooled 45 min room temp, and then 45 minutes in fridge before cutting. I stored in fridge.
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Rakibul Ahmed
[email protected]I made this toffee for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Shaheer Mushtaq
[email protected]This toffee is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Huzaima Huzaima
[email protected]I've never made toffee before, but this recipe was so easy to follow. The toffee turned out great and I'm so glad I tried it.
alexis ogletree
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect treat for a sweet tooth.
Nickolas Kobas
[email protected]I made this toffee for my family and they loved it. It's a great dessert for any occasion.
Chad Shaffer
[email protected]This toffee is the perfect balance of sweet and salty. It's a great treat for any occasion.
Hasan Md
[email protected]I've made this toffee several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Kiki Shore
[email protected]This toffee is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and stored in the refrigerator.
Kirt Trik
[email protected]I made this toffee for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Vella jutt
[email protected]This toffee is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
lonetis
[email protected]I've never made toffee before, but this recipe was so easy to follow. The toffee turned out great and I'm so glad I tried it.
Blessing Ijeoma
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect treat for a sweet tooth.
Rogath Benita
[email protected]I made this toffee for my family and they loved it. It's a great dessert for any occasion.
ASLAF NEWS
[email protected]This toffee is delicious and easy to make. I love that it doesn't require any special ingredients.
Md Ferbous Monbol
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so good that I ate the whole batch in one sitting.
Tim Hradil
[email protected]This toffee is amazing! It's so rich and flavorful. I will definitely be making it again.
tina cox
[email protected]I've made this toffee several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Mathew gwatidzo Mhondiwa
[email protected]This toffee was delicious! I made it for a party and it was a hit. Everyone loved it.