GRAHAM CRACKER TART CRUST
Make and share this Graham Cracker Tart Crust recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Position a rack in the center of the oven and heat the oven to 350°F
- Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom.
- In a medium bowl, mix the crumbs and sugar with a fork until well blended.
- Drizzle the melted butter over the crumbs and mix until evenly moistened.
- Put the crumbs in the tart pan (I like to use a piece of plastic wrap between my hands and the crust) and use your hands to spread the crumbs so that they cover the bottom of the pan and sides.
- Use your fingers to pinch and press some of the crumbs around the inside edge of the pan to cover the sides evenly and create a wall about a scant 1/4 inch thick.
- Redistribute the remaining crumbs evenly over the bottom of the pan and press firmly to make a compact layer.
- Bake the crust until it smells nutty and fragrant, about 10 minutes.
- Set the baked crust on a rack and let cool. The crust can be made up to a day ahead and
- stored at room temperature, wrapped well in plastic.
Nutrition Facts : Calories 79.1, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 53.5, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.6
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Ana Anu
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!
Victor Malfabon
[email protected]I'm not a baker, but even I can make this crust. It's so easy to follow, and it always turns out perfect. I've made it for my family and friends, and they all love it.
ashlee smith
[email protected]This crust is so versatile. I've used it for everything from pies and tarts to cheesecakes and even ice cream pies. It's the perfect base for any dessert.
Sabbir hossin sadin
[email protected]I love the flavor of this crust. It's the perfect combination of sweet and salty. I've used it for both sweet and savory pies, and it's always a hit.
Hizar Jaan
[email protected]This crust is amazing! It's so easy to make, and it always turns out perfect. I've used it for pies, tarts, and even cheesecakes. It's the perfect base for any dessert.
Sonam Phuntsho
[email protected]I've been using this recipe for years, and it never fails me. The crust is always flaky and delicious, and it's the perfect base for any pie or tart. I highly recommend it!
Maysaa Bayan
[email protected]I love this recipe because it's so easy to make. I can always find the ingredients I need in my pantry, and it only takes a few minutes to put together. The crust always turns out perfect, and it's the perfect base for any pie or tart.
Md Sefat
[email protected]This is my go-to graham cracker crust recipe. It's so versatile, and I can use it for any type of pie or tart. The crust is always flaky and delicious, and it holds up well to different fillings.
Nadeem ktk
[email protected]I made this crust for a chocolate cream pie, and it was absolutely delicious! The crust was the perfect complement to the rich and creamy filling. I will definitely be making this crust again.
Huzaifa Nadeem
[email protected]I've tried many graham cracker crust recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. The crust is crispy and flavorful, and it's the perfect base for any pie or tart filling.
Karan Shrestha
[email protected]This graham cracker tart crust recipe was a lifesaver! I had a sudden craving for a key lime pie, but didn't have any pie crust on hand. This recipe came together in minutes and baked up perfectly. The crust was flaky and buttery, and it held up well