GRAHAM CRACKER PUDDING PIE
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Provided by K
Categories Desserts Pies Slab Pie Recipes
Time 4h15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
- Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 55.2 g, Cholesterol 9.8 mg, Fat 6.7 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 358.3 mg, Sugar 27.3 g
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Annah Mokgatla
a@hotmail.frI can't wait to try this recipe!
Achille Bianga
a-bianga@gmail.comThis pie is perfect for a summer party.
Krishna Kelly
kelly_krishna@gmail.comI love the combination of flavors in this pie.
Ripon Ahmed RS
a_ripon17@aol.comThis pie is a great way to use up leftover graham crackers.
Bhenga Hazard
hazard@yahoo.comI found the recipe to be a bit confusing, but the pie turned out great in the end.
MARSHONE Dillard
dillard_m@gmail.comThe pudding filling was a bit too sweet for my taste, but overall I enjoyed this pie.
Aadan Jey
a-j@gmail.comI was a bit skeptical about using graham crackers for the crust, but I was pleasantly surprised. It was the perfect combination of sweet and crunchy.
Kelly Murphy
kelly.murphy@gmail.comThis pie is delicious, and it's so easy to make! I love that I can use pre-made graham cracker crumbs for the crust. It saves so much time.
Denis Amet
d-a@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The combination of the graham cracker crust, pudding filling, and fresh fruit is simply irresistible. It's the perfect dessert for any occasion.
Crazy Bot Gamer (Md shohidul islam)
crazy.b@yahoo.comThis recipe was a hit at my last dinner party! The graham cracker crust was a fun and unique twist on the classic pie crust, and the pudding filling was rich and creamy. I also loved the addition of the fresh fruit on top - it added a nice pop of col