GRAHAM CRACKER PUDDING
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and it also protected the crackers from becoming completely soft. A very thin layer of chocolate pudding on top is the perfect touch....
Provided by Erica Freyer
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
- 2. Prepare the chocolate pudding.
- 3. Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
- 4. Then spread 1/3 of the vanilla pudding on top of that.
- 5. Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
- 6. Continue layering in order as above.
- 7. Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
- 8. Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
- 9. Refrigerate 1-2 hrs or until graham crackers are soft.
- 10. You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
- 11. You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.
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Jagdish Chy
[email protected]I'm definitely going to be making this pudding again. It's so easy and delicious.
Sardar Umer
[email protected]This pudding is so good, I could eat it every day!
Laycie Lemons
[email protected]I'm allergic to nuts, so I used crushed Oreos instead of graham crackers. The pudding was still delicious!
Caitlyn Dennis
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Lilah Miller
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own using a food processor. The pudding turned out great!
Babu Laskor
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe.
Adi Zabzuni
[email protected]I made this pudding for my kids and they loved it! It's a great dessert for kids and adults alike.
Khan samara Adenzai
[email protected]This pudding is a great way to use up leftover graham crackers.
Arslan Akbar
[email protected]I'm not a big fan of graham crackers, but I actually really enjoyed this pudding. The pudding was creamy and flavorful, and the graham crackers added a nice crunch.
Zara Ahsan
[email protected]I love the combination of graham crackers and pudding. It's a classic flavor that never gets old.
SARAH AYUBA
[email protected]This pudding was so easy to make, and it turned out so creamy and delicious.
Dorothy Zulu
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it.