GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
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Emily Kelly
e.kelly46@yahoo.comThis pudding was a hit at my party! Everyone loved it.
Kayla Crosby
ckayla@gmail.comI'm not sure what I did wrong, but my pudding didn't turn out well. It was too thick and lumpy.
Ayansola Adebunmi
adebunmi-a@hotmail.comThis pudding was easy to make and it tasted great! I will definitely be making it again.
Talia Ateh
a.talia69@hotmail.comI thought this pudding was delicious! I loved the way the graham cracker crust complemented the creamy pudding.
Eva Spurlock
spurlockeva18@yahoo.comThis pudding was a bit bland for my taste.
Karisa Gagnon
k-g@gmail.comI'm not a big fan of graham crackers, but I really enjoyed this pudding. It was the perfect sweetness and the texture was great.
Chrissy Hyden
h.c41@hotmail.comI made this pudding for my kids and they loved it! It's definitely a keeper.
Ikeanyi Samuel
ikeanyi@yahoo.comThis is a great recipe for a quick and easy dessert. I love the combination of graham crackers and pudding.
PravinDNB
pravindnb84@gmail.comI followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit too runny.
Adeladan Adetayo
adetayo32@hotmail.comThis pudding was really easy to make and it tasted great! I will definitely be making it again.
Michael Aurilio
aurilio_michael61@hotmail.comI thought the texture of this pudding was a bit strange. It wasn't as creamy as I expected.
App Bangla Video
av@yahoo.comThis pudding was a bit too sweet for my taste.
Usam Berin
uberin88@aol.comI've made this pudding several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
Saffi Omar
saffi-omar@hotmail.co.ukI made this for a potluck and it was a huge success! Everyone loved it.
Ciera Garcia
garcia@yahoo.comThis was a delicious and easy dessert to make. My family loved it!
Mohan Shrestha
s_mohan25@hotmail.co.ukThis graham cracker pudding was a hit! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the graham cracker crust, which added a nice crunch. I will definitely be making this aga