GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
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Emily Kelly
[email protected]This pudding was a hit at my party! Everyone loved it.
Kayla Crosby
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out well. It was too thick and lumpy.
Ayansola Adebunmi
[email protected]This pudding was easy to make and it tasted great! I will definitely be making it again.
Talia Ateh
[email protected]I thought this pudding was delicious! I loved the way the graham cracker crust complemented the creamy pudding.
Eva Spurlock
[email protected]This pudding was a bit bland for my taste.
Karisa Gagnon
[email protected]I'm not a big fan of graham crackers, but I really enjoyed this pudding. It was the perfect sweetness and the texture was great.
Chrissy Hyden
[email protected]I made this pudding for my kids and they loved it! It's definitely a keeper.
Ikeanyi Samuel
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of graham crackers and pudding.
PravinDNB
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit too runny.
Adeladan Adetayo
[email protected]This pudding was really easy to make and it tasted great! I will definitely be making it again.
Michael Aurilio
[email protected]I thought the texture of this pudding was a bit strange. It wasn't as creamy as I expected.
App Bangla Video
[email protected]This pudding was a bit too sweet for my taste.
Usam Berin
[email protected]I've made this pudding several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
Saffi Omar
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ciera Garcia
[email protected]This was a delicious and easy dessert to make. My family loved it!
Mohan Shrestha
[email protected]This graham cracker pudding was a hit! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the graham cracker crust, which added a nice crunch. I will definitely be making this aga