GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.
Provided by Joanne Bryant
Categories Pie
Time 18m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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Two boys Food challenge
c-t@hotmail.comThis is a great recipe!
Rohan Ahammed prince420
rp13@gmail.comI'm excited to try this crust recipe.
jovainne sheen baustista
baustista_j42@yahoo.comThis crust recipe looks delicious.
Jahid Islam Raj
jahidi53@hotmail.comI'm going to try this crust recipe tonight.
catherine botha
b@gmail.comThank you for sharing this recipe!
Daniel Ndambuki
dn@yahoo.comI can't wait to try this crust recipe.
Azim Khan
khan_azim@gmail.comThis crust is a must-try!
Ryan Young
r@yahoo.comI highly recommend this crust recipe.
Renee
renee@gmail.comThis is the only graham cracker crust recipe I use anymore.
Jared Palma
jared.palma@aol.comI've made this crust several times and it always turns out perfect.
molapo stanley
stanley_m69@aol.comThis crust is so delicious!
SH. R. Mansour
m-s@gmail.comI love how easy this crust is to make.
justgothere100
justgothere100@gmail.comThis crust is perfect for any pie.
Martin Shaw
m_shaw61@yahoo.comI've tried many graham cracker crust recipes, but this one is by far the best.
Mya Zertuche
zertuchemya60@yahoo.comThis crust is amazing! It's so easy to make and it tastes delicious.
Md. Reham
m@gmail.comI love this recipe! It's so versatile and can be used for so many different pies.
Mir Kb
m.kb9@yahoo.comThis is the best graham cracker crust recipe I've ever tried! It's so easy to make and it comes out perfect every time.