GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.
Provided by Joanne Bryant
Categories Pie
Time 18m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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Two boys Food challenge
[email protected]This is a great recipe!
Rohan Ahammed prince420
[email protected]I'm excited to try this crust recipe.
jovainne sheen baustista
[email protected]This crust recipe looks delicious.
Jahid Islam Raj
[email protected]I'm going to try this crust recipe tonight.
catherine botha
[email protected]Thank you for sharing this recipe!
Daniel Ndambuki
[email protected]I can't wait to try this crust recipe.
Azim Khan
[email protected]This crust is a must-try!
Ryan Young
[email protected]I highly recommend this crust recipe.
Renee
[email protected]This is the only graham cracker crust recipe I use anymore.
Jared Palma
[email protected]I've made this crust several times and it always turns out perfect.
molapo stanley
[email protected]This crust is so delicious!
SH. R. Mansour
[email protected]I love how easy this crust is to make.
justgothere100
[email protected]This crust is perfect for any pie.
Martin Shaw
[email protected]I've tried many graham cracker crust recipes, but this one is by far the best.
Mya Zertuche
[email protected]This crust is amazing! It's so easy to make and it tastes delicious.
Md. Reham
[email protected]I love this recipe! It's so versatile and can be used for so many different pies.
Mir Kb
[email protected]This is the best graham cracker crust recipe I've ever tried! It's so easy to make and it comes out perfect every time.