Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by YvonneK
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #oven #muffins #grains #quick-breads #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Thumbs up Gamer
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Rupkumar Barman
[email protected]I'm not a big fan of graham crackers, but I love these muffins. The muffins are moist and flavorful, and the graham cracker crumbs add a nice texture.
666 Riders
[email protected]These muffins are a great way to get your kids to eat more fruit. I always add a handful of blueberries or raspberries to the batter.
Nilda Adris
[email protected]I've made these muffins with different types of graham cracker crumbs and they're always delicious. I especially like using honey graham cracker crumbs.
Omer Imran
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have a fresh muffin on hand.
Shahzad Chattha
[email protected]I love the way these muffins smell when they're baking. They fill the house with a warm and inviting aroma.
Yogeeth Avin
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Jahovah Rocky
[email protected]I'm always looking for new muffin recipes and this one is a keeper. The muffins are moist and flavorful, and the graham cracker crumbs add a nice touch.
Hekmatullah Rahman
[email protected]These muffins are the perfect way to use up leftover graham cracker crumbs. I always have a bag of crumbs in my pantry and I love finding new ways to use them.
Idoit India
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
NPL RD GAMING
[email protected]These muffins are delicious! I love the combination of graham cracker crumbs and cinnamon.
Twilight Star
[email protected]These muffins are easy to make and they always turn out perfect. I highly recommend them.
jaegerjaquez Grimmjow
[email protected]I'm so glad I found this recipe. These muffins are now a regular in my baking rotation.
Dmitri Gonzalez
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packed lunches.
Alice bevan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Haroon Sahotra
[email protected]These muffins are so moist and fluffy! The graham cracker crumbs add a nice texture and flavor.
Kaua O'Brien
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again.
Iva Mtsewu
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with graham cracker crumbs, which gives them a unique and flavorful twist.