GRAHAM CRACKER MEATLOAF (OAMC)
This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session.
Provided by Gabby LSW
Categories Meat
Time 1h15m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients until thoroughly combined.
- Place in loaf pan OR 8x8 pan.
- Drizzle with ketchup or BBQ sauce if desired.
- Bake at 350 degrees for 1 hour.
- For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.
Nutrition Facts : Calories 355.8, Fat 20.9, SaturatedFat 7.8, Cholesterol 150.5, Sodium 433.7, Carbohydrate 15.7, Fiber 0.6, Sugar 7.3, Protein 25.1
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Omar Farouq
f-o73@gmail.comThis meatloaf is a delicious and affordable meal that is perfect for a family dinner.
LYNDA BERLYNKAMARA
l_berlynkamara88@yahoo.comThis meatloaf is a great way to use up leftover ground beef. It is also a great recipe for beginners, as it is very easy to make.
D Fan
d-fan70@hotmail.co.ukThis meatloaf is a must-try for anyone who loves meatloaf. It is so moist and flavorful, and the graham cracker crumbs add a unique twist that you will love.
ruth ndanu
n-ruth@aol.comI have made this meatloaf several times now, and it is always a hit with my family and friends. It is so easy to make, and it always turns out perfectly.
Zuboraj Mia
m-zuboraj67@hotmail.comThis is the best meatloaf recipe I have ever tried! It is so moist and flavorful, and the graham cracker crumbs add a nice touch of sweetness.
FLASH kid
flash70@hotmail.frThis meatloaf was a nice change from the usual. I will definitely be making it again.
Agustino Kimario
a91@gmail.comI would have liked this meatloaf more if it had been more moist.
Olive Conover
olive-c@yahoo.comThis meatloaf was a bit too sweet for my taste.
djrakib khan
djrakib.khan@yahoo.comI loved the unique flavor of this meatloaf. The graham cracker crumbs added a nice touch.
Adi Mahi
a_mahi47@gmail.comThis meatloaf was easy to make and turned out great. I will definitely be making it again.
Jishan Mahmud
m20@hotmail.comOverall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't great either.
LUTAYA SALIMU
ls4@gmail.comI found this meatloaf to be a bit bland. It needed more seasoning.
WHITE RB
whiterb@hotmail.co.ukThis meatloaf was a little dry for my taste, but the flavor was still good.
Lok Tamang
lokt27@gmail.comI was skeptical about using graham cracker crumbs in meatloaf, but I'm so glad I tried it. It added a subtle sweetness and crunch that really complemented the beef.
Pakhtoon Jinaye
j_pakhtoon52@hotmail.frThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the graham cracker crumbs give it a unique twist.
Tinotenda Magwenzi
m.t37@aol.comI've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Jamiah Abdullah2
j.abdullah282@aol.comThis meatloaf was a hit with my family! It was so moist and flavorful, and the graham cracker crumbs gave it a nice texture.