GRAHAM CRACKER FRIED ICE CREAM
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.-Kay Higgins, Madawaska, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze. , Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture., Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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joy mondido
[email protected]This is the best fried ice cream recipe I've ever tried.
Dilawar Malik
[email protected]This recipe is a keeper. I'll definitely be making it again.
Maria Rosales
[email protected]I love the way the graham cracker crust pairs with the ice cream.
Ittezaz Khan
[email protected]This is one of my favorite desserts. It's so easy to make and it's always a crowd-pleaser.
Diner Courier
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
oluwakemi
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Thomas w Kotee Jr
[email protected]I'm not a huge fan of fried food, but this recipe changed my mind. The fried ice cream is light and fluffy, and the graham cracker crust adds a nice touch of sweetness.
Alhagie Ceesay
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
SAO_DeathGun_69
[email protected]I love the combination of the crispy graham cracker crust and the creamy ice cream.
Easy life
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Tannikie Benjamin
[email protected]So unique and delicious! A must-try for ice cream lovers.
Rodney Montgomery
[email protected]Yum!
Peter sengure Reymond
[email protected]I was a bit skeptical about frying ice cream, but this recipe won me over. The ice cream stays surprisingly solid on the inside, while the graham cracker coating gets irresistibly crispy. Served it with some fresh berries and whipped cream, and it wa
Nocry Baby
[email protected]Followed the recipe to a T and the fried ice cream turned out heavenly! The key, I believe, is in getting the oil temperature just right. Once I got that down, the ice cream balls fried up beautifully, with a crispy exterior and a gooey, melt-in-your
Nizzy diva
[email protected]This recipe is a total game-changer! Never thought I'd enjoy ice cream in a fried form, but here I am, a convert. The graham cracker crust adds a delightful crunch that perfectly complements the creamy ice cream filling. It's like a symphony of textu