GRAHAM CRACKER ECLAIR "CAKE"
Steps:
- ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.
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umar sanusi
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Sandesh Khanal
[email protected]This cake is so pretty! I can't wait to try it.
Mdyousuf Sheikh
[email protected]I'm allergic to nuts, so I substituted the graham crackers for vanilla wafers. It turned out great!
Gangster Wife
[email protected]This cake is way too complicated to make. I wouldn't recommend it.
doli barua1
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured.
Danger Zone TV
[email protected]This cake was a bit too dry for my liking.
Christopher Lavalley
[email protected]The filling was a bit too sweet for my taste, but the graham cracker crust was perfect.
J James
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Simon Howard
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect combination of sweet and tart.
SK BOY
[email protected]The graham cracker crust is a great twist on the traditional éclair cake.
Srabon Editor
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
Lizanie Viljoen
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Famida jannat Famida jannat
[email protected]This cake was a hit at my party! Everyone loved the graham cracker crust and the creamy filling.