GRAHAM CRACKER ECLAIR "CAKE"
Steps:
- ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares. REFRIGERATE 3 hours. Spread with frosting just before serving.
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umar sanusi
u.s@aol.comI'm not sure about this recipe. It seems like it would be too sweet.
Sandesh Khanal
khanal-s@aol.comThis cake is so pretty! I can't wait to try it.
Mdyousuf Sheikh
m5@yahoo.comI'm allergic to nuts, so I substituted the graham crackers for vanilla wafers. It turned out great!
Gangster Wife
gangster-wife@yahoo.comThis cake is way too complicated to make. I wouldn't recommend it.
doli barua1
barua1-doli86@yahoo.comI followed the recipe exactly, but my cake didn't turn out as pictured.
Danger Zone TV
tvd85@hotmail.comThis cake was a bit too dry for my liking.
Christopher Lavalley
lavalleychristopher49@gmail.comThe filling was a bit too sweet for my taste, but the graham cracker crust was perfect.
J James
jjames@yahoo.comThis cake is definitely a keeper. I'll be making it again and again.
Simon Howard
howard-simon@yahoo.comI made this cake for my friend's birthday and she loved it! It was the perfect combination of sweet and tart.
SK BOY
boy_s@aol.comThe graham cracker crust is a great twist on the traditional éclair cake.
Srabon Editor
srabon.editor@yahoo.comThis cake is so delicious and decadent. It's perfect for a special occasion.
Lizanie Viljoen
lizanie-viljoen83@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Famida jannat Famida jannat
j_f64@hotmail.comThis cake was a hit at my party! Everyone loved the graham cracker crust and the creamy filling.