GRAHAM CRACKER CRUST EXTRAORDINAIRE
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
Nutrition Facts : Calories 156.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 19.1, Sodium 138.7, Carbohydrate 19.1, Fiber 1, Sugar 11.2, Protein 1.2
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Nickole Sweet
s@gmail.comI love this recipe! It's so simple and the crust turns out perfect every time.
Zakayla Weathers
weathers-zakayla16@gmail.comThis is the best graham cracker crust recipe I've ever used. It's so easy to make and it tastes delicious.
Zahra rajpoot
r_z58@hotmail.comI've made this crust several times and it always turns out great. It's a keeper!
Sweet Devil
s_devil94@hotmail.co.ukThis crust is amazing! It's the perfect balance of sweet and salty.
Jessica Carter
carterjessica@yahoo.comI love this recipe! It's so versatile and can be used for so many different desserts.
Nessim Jarrar
n-jarrar37@gmail.comThis is the best graham cracker crust recipe I've ever tried! It's so easy to make and it turns out perfect every time.
Crystal Hurt
crystalh@hotmail.frI've made this crust several times and it always turns out great. It's a keeper!
Barbie Fields
barbie@hotmail.co.ukThis crust is amazing! It's the perfect combination of sweet and salty.
Akash Hm
hm_akash@gmail.comI love this recipe! It's so simple and the crust turns out perfect every time.
Vijay Dinesh
vijayd@aol.comThis is the best graham cracker crust recipe I've ever used. It's so easy to make and it tastes delicious.
Bilal Hussain Maken
b_maken87@gmail.comI've made this crust several times and it always turns out great. It's a keeper!
Saad Ghani
g@hotmail.comThis crust is amazing! It's the perfect balance of sweet and salty.
Hassan Ismail
hassan-ismail@hotmail.comI love this recipe! It's so versatile and can be used for so many different desserts.
C Carley
c67@aol.comThis is the best graham cracker crust recipe I've ever tried! It's so easy to make and it turns out perfect every time.