GRAHAM CRACKER CRUST EXTRAORDINAIRE
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
Nutrition Facts : Calories 156.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 19.1, Sodium 138.7, Carbohydrate 19.1, Fiber 1, Sugar 11.2, Protein 1.2
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Nickole Sweet
[email protected]I love this recipe! It's so simple and the crust turns out perfect every time.
Zakayla Weathers
[email protected]This is the best graham cracker crust recipe I've ever used. It's so easy to make and it tastes delicious.
Zahra rajpoot
[email protected]I've made this crust several times and it always turns out great. It's a keeper!
Sweet Devil
[email protected]This crust is amazing! It's the perfect balance of sweet and salty.
Jessica Carter
[email protected]I love this recipe! It's so versatile and can be used for so many different desserts.
Nessim Jarrar
[email protected]This is the best graham cracker crust recipe I've ever tried! It's so easy to make and it turns out perfect every time.
Crystal Hurt
[email protected]I've made this crust several times and it always turns out great. It's a keeper!
Barbie Fields
[email protected]This crust is amazing! It's the perfect combination of sweet and salty.
Akash Hm
[email protected]I love this recipe! It's so simple and the crust turns out perfect every time.
Vijay Dinesh
[email protected]This is the best graham cracker crust recipe I've ever used. It's so easy to make and it tastes delicious.
Bilal Hussain Maken
[email protected]I've made this crust several times and it always turns out great. It's a keeper!
Saad Ghani
[email protected]This crust is amazing! It's the perfect balance of sweet and salty.
Hassan Ismail
[email protected]I love this recipe! It's so versatile and can be used for so many different desserts.
C Carley
[email protected]This is the best graham cracker crust recipe I've ever tried! It's so easy to make and it turns out perfect every time.