GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
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Masum Hossain
[email protected]I would not recommend this recipe to anyone.
Abdul Salam kamara
[email protected]This recipe is a waste of time and ingredients.
Naggy Chilufya
[email protected]I'm not sure what I did wrong, but my crust turned out too crumbly.
Diabie Andrew
[email protected]This recipe is a bit more time-consuming than I would like, but it's worth it.
Joane Miles
[email protected]I had a bit of trouble getting the crust to hold together, but it still tasted great.
Nansaasira Juma
[email protected]This crust is a bit too sweet for my taste, but it's still very good.
Carlos Perez
[email protected]I highly recommend this recipe to anyone who loves graham cracker crust.
Thembi Prudence
[email protected]This crust is the perfect thickness. It's not too thick or too thin.
Shiromaish Maish
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ioulia Xronopoulou
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cheesecakes. It always turns out great.
Thembalethu Junior
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best graham cracker crust I've ever had.
Edinah Moraa ongwae
[email protected]This recipe is a keeper! I will definitely be making this crust again and again.
Rakib Shikder
[email protected]I've made this crust several times now and it's always a hit. My friends and family love it!
Wilson Nice
[email protected]This graham cracker crust is the perfect combination of sweet and salty. It's the perfect base for any pie or tart.
Riss Cisco
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crust without any problems.
Dendi Creations
[email protected]This graham cracker crust recipe is a lifesaver! I've tried so many other recipes that were too crumbly or didn't hold together well, but this one is perfect. It's easy to make and always turns out great.