GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
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Mohamed Tifow
[email protected]Thank you for sharing this recipe!
Md Samiyol
[email protected]I can't wait to try this recipe!
Angel Yell
[email protected]This recipe is perfect for a summer party.
Julias Teboho
[email protected]I made this recipe for my family and they loved it!
Omozumamwen Roseline
[email protected]This is a great recipe for a beginner baker.
Davontaye
[email protected]I will definitely be making this recipe again.
Praise Adams
[email protected]This recipe is a keeper.
John Dough
[email protected]I highly recommend this recipe.
Zayn Baloch
[email protected]This is the best graham cracker crust recipe I've ever used.
Alinoor Nourallah
[email protected]I've never had a problem with this recipe.
Catherine Cooper
[email protected]This crust is so easy to make.
Aminat Mopelola
[email protected]I love the flavor of this crust.
Azeem Brohi
[email protected]This is my go-to recipe for graham cracker crust.
Tahi islam
[email protected]I've made this recipe several times and it always turns out great!
Mr Thanvir
[email protected]This is a great recipe for a classic graham cracker crust.
ahmed auzam
[email protected]I love this recipe! It's so versatile and can be used for so many different desserts.
Codie Wile
[email protected]This is the best graham cracker crust recipe I've ever tried! It's so easy to make and it always turns out perfect.