~ GRAHAM CRACKER CREAM PIE ~
I've enjoyed this delicious pie for as long as I remember. If not at local restaurants, gram or my aunt made them. For this pie, the homemade crust is best! Enjoy!
Provided by Cassie *
Categories Pies
Time 25m
Number Of Ingredients 14
Steps:
- 1. For crust: Preheat oven to 325 degree F. Melt butter, add to crumbs, sugar and cinnamon. Mix until thoroughly blended. Press into a 9 inch or 9 1/2 inch pie plate ( which is what I used ) I use a cup to press on the bottom and my fingers to press sides firmly.
- 2. Bake for 10 minutes and then cool completely.
- 3. While crust cools, make filling. In a medium saucepan, over med heat, whisk together, yolks, sugar, milk, cream, vanilla, butter and salt. Whisk constantly until thickens. Lower heat and continue cooking for another seven minutes.
- 4. Pour into prepared crust. Cover filling with plastic wrap, so the top of pudding doesn't form a skin. Chill several hours or until set enough to cut.
- 5. I run about an inch of hot water in sink and set cold pie in the water, holding around edges for a few seconds to make easier to cut and remove crumb crust easily. Serve with a dollop of whipped cream and sprinkle with graham cracker crumbs!
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Haha 421
[email protected]I love the combination of the graham cracker crust and the creamy filling. It's the perfect balance of sweet and tart.
Lesley Mamakoko
[email protected]This pie is so easy to make, even a beginner baker can do it. And the results are always delicious.
William Monroe
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Rani Yaseen
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ZAANJI MEADIO
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Shan
[email protected]This pie is a great way to use up leftover graham crackers. I always have a few boxes in my pantry, so this is a recipe I can always make.
Paloma Shigwedha
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Technical Forhad
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Yisak Geb
[email protected]The filling was a little runny, but it still tasted good. I think I'll try chilling it for longer next time.
Cartel Tello
[email protected]I had some trouble getting the crust to set. I ended up having to bake it for a few extra minutes.
Soni Ktk
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ashiraf ashberg
[email protected]I'm not a huge fan of cream pies, but this one is definitely an exception. The crust is perfectly graham crackery and the filling is smooth and creamy. I'll definitely be making this again.
Haris Marwat
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the graham cracker crust adds a nice crunch.
evan rafi
[email protected]I love that this pie is so versatile. I've made it with different fruits and even added a chocolate ganache topping. It's always delicious.
Kashif Malik
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Masehloho Ratsoeu
[email protected]This graham cracker cream pie was a hit at my party! The crust was perfectly crumbly and the filling was light and fluffy. I'll definitely be making this again.