GRAHAM CRACKER CREAM PIE
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chizzywrldbackupaccount
[email protected]I'm not sure what I did wrong, but my pie turned out terrible.
Zachary Aydelott
[email protected]This pie is so delicious, I could eat it every day!
hamzahashmi455
[email protected]I made this pie for my friends and they all raved about it. It's definitely a new favorite.
Md Milad
[email protected]The filling was a little too thick for my taste, but overall this pie was very good.
Alwen Limbu
[email protected]This pie is perfect for any occasion.
Binayak Vlogs
[email protected]I'm not a big fan of graham cracker crusts, but this one was really good.
Benjamin Mugabe
[email protected]This pie is so easy to make, even a beginner can do it.
Toeless Toe
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
ONE Gamers
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Uday Chaudhary
[email protected]I've tried many different graham cracker cream pie recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Vincent Zawmek
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Kililu Teklign
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy.
Nna Bassey
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Kayla Ann
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that's easy to follow and always impresses my guests.
DH SULTAN
[email protected]This pie was a hit at my last party! The combination of the graham cracker crust, creamy filling, and fresh fruit was perfect. I'll definitely be making it again soon.