GRAHAM CRACKER-COATED PIECRUST
Make this piecrust for our Buttermilk Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single piecrust
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add the ice water a tablespoon at a time, and process just until dough holds together, no more than 30 seconds.
- Turn out dough onto a lightly floured work surface. Flatten dough into a disc; wrap in plastic. Refrigerate at least 1 hour.
- Spread crumbs on a clean work surface. Roll out dough on top of crumbs, coating both sides, into a 14-inch round about 1/8 inch thick. Gently fit dough into a 10-by-2-inch (1 1/2 quart) pie plate, and crimp edges as desired. Refrigerate shell at least 30 minutes before baking.
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Takwa Jobayer
tj@hotmail.comThis crust is the perfect addition to any pie. It's easy to make and it always turns out great.
Nijam uddin Nijam uddin
n_u@hotmail.comI've made this crust several times now and it's always a hit. It's the perfect way to add a little something extra to a pie.
Iqbal Swati
i.swati@hotmail.frI'm not usually a fan of graham cracker crust, but this one is really good. It's the perfect balance of sweet and salty.
Kamohelo Pelea
kamohelopelea@hotmail.comThis crust is a must-try! It's so delicious and easy to make.
Autumn Freeman
freeman.autumn28@hotmail.comI love this crust! It's the perfect combination of sweet and crunchy.
sweetpee love
lovesweetpee@yahoo.comThis is the best graham cracker crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Jaiyad Hassan
h-jaiyad51@gmail.comI made this crust for my Thanksgiving pie and it was a huge hit. Everyone loved it!
Sanele Philasande
sanele.p@yahoo.comThis crust is amazing! It's so easy to make and it tastes delicious.
Christina Sanchez
c.sanchez89@gmail.comI'm so glad I found this recipe. It's the best graham cracker crust I've ever had.
AZ ZIZU
zizu_az46@gmail.comThis recipe is a keeper! I'll definitely be making this crust again.
Adnan Riazali
r75@hotmail.frThis crust is delicious! It's the perfect addition to any pie.
Kiberu Ibrahim
k.ibrahim@hotmail.frI've made this crust several times now and it's always a hit. It's the perfect way to dress up a simple pie.
Racso
racso36@gmail.comThis crust is the perfect balance of sweet and salty. It's the perfect base for any pie.
Oman Khan
khano32@gmail.comI'm not a big baker, but this recipe was easy to follow and the crust turned out great.
Nicole Chapandu
chapandun67@gmail.comThis crust is a game-changer! It's so much better than the store-bought crusts I've been using.
Muhammad Jumani
jumani_m96@aol.comSo easy to make and so delicious! I will definitely be using this recipe again.
shahbaz abbas
s-a@gmail.comI made this crust for my lemon meringue pie and it was perfect! The crust was flaky and held up well to the filling.
NADEEM MIR
mir.nadeem@yahoo.comThis crust was a hit at my party! Everyone loved the sweet and crunchy flavor.
Antor Haluaghat
h.antor@yahoo.comI've tried many graham cracker crust recipes, but this one is by far the best. The crust is perfectly crispy and buttery, and it holds together perfectly.
Timilehin Bello
b_timilehin@hotmail.comThis graham cracker crust was the perfect complement to my chocolate cream pie. It was easy to make and added a delicious crunch to the pie.