GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
subahan rana
s91@aol.comMy mom used to make these Carmelitas when I was a kid. They're so nostalgic and delicious.
dodokhan dodokhan
dodokhand14@hotmail.frI can't wait to try this recipe! It looks so delicious.
Pamela O Reilly
p95@hotmail.co.ukThese were a little too gooey for my taste, but my husband loved them.
Jeremy Centeno
j_centeno@yahoo.comI'm not a big fan of caramel, but I loved these Carmelitas. The graham cracker crust and chocolate chips really balanced out the sweetness.
Source Sammy
s-s@gmail.comThese Carmelitas are perfect for any occasion. I've made them for birthdays, holidays, and even just as a weeknight treat.
Shan Psycho
p.s@yahoo.comI'm allergic to nuts, so I substituted chopped pecans for the chocolate chips. They were still delicious!
Cyndi Howell
h@hotmail.co.ukI doubled the recipe and made two batches of these Carmelitas. They were a huge hit at my family reunion.
Bnele Mtsweni
bnele@yahoo.comThese were so easy to make! I'm not a very experienced baker, but I was able to make these Carmelitas without any problems.
Renu Chhetri
renuchhetri30@gmail.comI love the combination of flavors in these Carmelitas. The graham crackers, caramel, and chocolate are a perfect match.
Roger & Mikekisha Johnson
r.j56@gmail.comThese were a bit too dry for my taste.
Kamal Deep
dkamal@gmail.comI'm not a huge fan of graham crackers, but I loved these Carmelitas. The caramel and chocolate chips really made up for it.
Ayman Shawky
shawky@gmail.comThese Carmelitas are always a hit at my parties. They're so easy to make and they always disappear quickly.
Sajjan Magar
sajjan.magar41@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Sk NAHiD
n-s20@yahoo.comThese were a little too sweet for my taste, but my kids loved them.
Md Mohoraj
mohoraj.m38@hotmail.comThese are the best Carmelitas I've ever had! The graham cracker crust is perfectly crispy, the caramel is gooey and rich, and the chocolate chips add the perfect touch of sweetness.
Asuman lite
asuman.l@gmail.comI've made these Carmelitas a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mudanga Allan
allanm50@aol.comThese were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the combination of the graham crackers, caramel, and chocolate.