GRAHAM CRACKER CARAMEL CRISPS
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Bar Cookie
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1
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Evelyn Viera Valentin
[email protected]Overall, I thought these crisps were pretty good. They were easy to make and they tasted good. I would recommend them to others.
Jackson Dovney
[email protected]These crisps were a bit too crumbly for my liking. I think I would have preferred them with a little more flour.
Hendrina Kalinde
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were so easy to make and they tasted delicious. I will definitely be making these again.
Md Israfil hossen
[email protected]These crisps were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
Att Ullah
[email protected]I loved the combination of the sweet caramel and the crunchy graham crackers. These crisps were the perfect treat for my sweet tooth.
Orgesa Limoni
[email protected]These crisps were amazing! The caramel was perfectly gooey and the graham crackers were crispy and buttery. I will definitely be making these again.
Abdul rehman rajput Rajpot
[email protected]Overall, I thought these crisps were pretty good. They were easy to make and they tasted good. I would recommend them to others.
kbgn kariyawasam
[email protected]These crisps were a bit too crumbly for my liking. I think I would have preferred them with a little more flour.
Zuheb Kamran
[email protected]I had some trouble getting the caramel to set properly. I think I may have cooked it for too long.
Moses Ngugi
[email protected]These crisps were a bit too sweet for my taste. I think I would have preferred them with a little less caramel.
Sasindu Vidushan
[email protected]I love these crisps! They are so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Imaer ali Imaer ali
[email protected]These crisps were delicious! I followed the recipe exactly and they turned out perfectly. The caramel was rich and flavorful, and the graham crackers were crispy and buttery. I would highly recommend this recipe.
Dinu Dodon
[email protected]I made these crisps for my family and they were a big success. The caramel was perfectly gooey and the graham crackers provided a nice crunch. I will definitely be making these again.
Wadeeri Larki
[email protected]These graham cracker caramel crisps were a hit at my party! They were so easy to make and everyone loved them.