This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.
Provided by Karla Everett
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Beat the egg whites to a stiff peak and set aside.
- 2. Combine the cracker crumbs with the baking powder.
- 3. In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
- 4. Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
- 5. Spread the batter into a greased 8x8" sq. cake pan.
- 6. Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
- 7. Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
- 8. Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.
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Ricardo Ozorio
[email protected]Yum!
Mary Lapobo
[email protected]Overall, this is a great recipe for a simple and delicious cake. I would definitely recommend it to anyone looking for a classic dessert.
Sindisa Liwela
[email protected]This cake was a bit too dry for my taste. I think I would have liked it better if I had used a different type of frosting.
John Argha Mondol
[email protected]I wasn't sure how the graham crackers and pineapple would go together, but I was pleasantly surprised! This cake is a unique and delicious treat.
Bobby Maines
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
pak Saloon
[email protected]I made this cake for my family and they loved it! It was so easy to make and it tasted amazing.
Ghulammohammad Mohammadi977
[email protected]This cake is perfect for summer! The pineapple filling is so refreshing and the graham cracker crust is the perfect complement.
Kourtney Jackson
[email protected]I thought the cake was delicious, but it was a lot of work to make.
King of Stones
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Md farhad
[email protected]This was my first time making a graham cracker cake and it was surprisingly easy! The cake was delicious and I will definitely be making it again.
Patrick Anderson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Safi Ullah
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved the combination of the graham crackers, pineapple, and whipped cream.