GRAHAM CRACKER CAKE III
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
- Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
- Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
- Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
- Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 34.7 g, Cholesterol 62.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 210.1 mg, Sugar 24.6 g
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BROWNER Jones
[email protected]This cake was a huge hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ramu Paswan
[email protected]I loved this cake! It was so easy to make and it turned out so delicious. The graham cracker crust was the perfect complement to the chocolate ganache. I will definitely be making this again.
Dabeer Ashraf
[email protected]This cake was amazing! It was so moist and fluffy, and the graham cracker crust was the perfect addition. I will definitely be making this again.
Shiva Yadav
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the graham cracker crust and the chocolate ganache on top. It's the perfect dessert for any occasion.
Khnaan Bawa g
[email protected]This cake was so delicious! I loved the combination of the graham cracker crust and the chocolate ganache. It was the perfect dessert for a special occasion.
Photographr Jisan
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for future birthdays.
km abdul hamid
[email protected]This cake was a huge hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Erich Fate
[email protected]I loved this cake! It was so easy to make and it turned out so delicious. The graham cracker crust was the perfect complement to the chocolate ganache. I will definitely be making this again.
Robin Lewis
[email protected]This cake was amazing! It was so moist and fluffy, and the graham cracker crust was the perfect addition. I will definitely be making this again.
Durga Rashaili
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the graham cracker crust and the chocolate ganache on top. It's the perfect dessert for any occasion.
Sherifa Mohammed
[email protected]This cake was so delicious! I loved the combination of the graham cracker crust and the chocolate ganache. It was the perfect dessert for a special occasion.
Siam Vai
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for future birthdays.
Jimmy Kimutai
[email protected]This cake was a huge hit at my potluck! Everyone loved it and asked for the recipe. I will definitely be making this again.
Julee Stoner
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out great and my friends and family loved it! I will definitely be making this again.
Emeka Nwazion
[email protected]This cake was so easy to make and it turned out so moist and fluffy! I love the graham cracker crust and the chocolate ganache on top. It's the perfect dessert for any occasion.
Deyanna Walker
[email protected]I made this for my son's birthday party and it was a huge success! The kids loved it and the adults loved it too. I will definitely be making this again for future parties.
Jaylyn Balladeng
[email protected]I loved how simple this recipe was. I didn't have any graham cracker crumbs on hand, so I used crushed vanilla wafers instead and it was a hit! I will definitely be making this again.
will romeo123
[email protected]This was an easy recipe to follow and came out perfect!!! So moist and delicious!!! Can't wait to try it again with different flavors.