GRAHAM CRACKER CAKE II
Steps:
- Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
- To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
Nutrition Facts : Calories 809.8 calories, Carbohydrate 110.4 g, Cholesterol 147.4 mg, Fat 39.9 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 19.7 g, Sodium 544.4 mg, Sugar 90.2 g
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Obaidil Hossain
hossain.obaidil16@hotmail.comThis cake is a great way to use up leftover graham crackers. It's also a great dessert for potlucks and picnics.
marianjo tembo
m_t16@hotmail.comI'm not usually a fan of graham cracker desserts, but this cake is an exception. It's so delicious and easy to make.
Raaj Almani
raaj@hotmail.comThis cake is amazing! It's so moist and fluffy, and the frosting is to die for.
Joynal Mia
m.j@yahoo.comI wouldn't recommend this recipe. My cake turned out dense and flavorless.
Harpy Dipesh
dipeshh85@gmail.comI was a bit disappointed with this cake. It was very dry and the frosting was too thick.
QALB E ABBAS
e15@hotmail.comThis cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet frosting.
Saqib Saki
s.s7@gmail.comI'm not a huge fan of graham crackers, but I really enjoyed this cake. The chocolate frosting is amazing.
Asha Sada
sada.asha@aol.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Kevin Schutt
k-schutt29@hotmail.frI love the combination of graham crackers and chocolate in this cake. It's so rich and decadent.
Technical Gamer
g-technical85@yahoo.comThis cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Md Rotan
md@gmail.comI wouldn't recommend this recipe. My cake turned out dense and flavorless.
jam FAIZAN OFFICIALS
officials-j7@yahoo.comThis cake was a bit dry, but the flavor was good.
Allen Stegall
s.allen26@aol.comI followed the recipe exactly, but my cake didn't turn out as fluffy as I would have liked.
Maria Mutoni
mm@gmail.comThis cake is a bit too sweet for my taste, but it was still good.
Benny Maybach
m@hotmail.comI wasn't sure how this cake would turn out, but I was pleasantly surprised! It was very tasty and everyone enjoyed it.
Nnadozie Celestine (NNADOZIE ODO)
nnadozie@gmail.comThis cake is so delicious and moist. I will definitely be making it again.
Training Dog
d@aol.comI made this cake for my daughter's birthday and she absolutely loved it! It was so easy to make and turned out perfectly.
rick9482
rick948295@hotmail.comThis cake was a huge hit at my party! Everyone loved it.